Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops

Journal of Food Composition and Analysis

Volumn 20, Issue 6, 2007, Pages 466-471

  Amir, Y ^a   Haenni, A L ^b   Youyou, A ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b INSTITUT JACQUES MONOD   (France)

Author keywords

Ash; Beans; Chickpeas; Fatty acids; Lentils; Oil; Proteins; Starch; Weather

Indexed keywords

CICER ARIETINUM; LENS CULINARIS; PHASEOLUS VULGARIS;

EID: 34249983229     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.01.001     Document Type: Article

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