Variability in physicochemical and nutritional quality traits of parents, F2 and F3 generations of lentil crosses

Plant Foods for Human Nutrition

Volumn 54, Issue 4, 1999, Pages 305-313

  Solanki, I S ^a   Sood, D R ^b   Ahlawat, T R ^b   Singh, U ^c  

^a Chaudhary Charan Singh Haryana A ^*  (India)

^b Depts of Chemistry and Biochemistry   (India)

^c CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Genetic variation; Lens culinaris; Macrosperma; Microsperma; Quality

Indexed keywords

ARTICLE; CROSS BREEDING; GENETIC VARIABILITY; GENETICS; GENOTYPE; HUMAN; LEGUME; MEDICINAL PLANT; NUTRITIONAL VALUE; PLANT SEED; STANDARD;

CROSSES, GENETIC; FABACEAE; GENOTYPE; HUMANS; NUTRITIVE VALUE; PLANTS, MEDICINAL; SEEDS; VARIATION (GENETICS);

LENS CULINARIS;

EID: 0033490183     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008148132089     Document Type: Article

References (16)

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