Broiler meat quality: Proteins and lipids of muscle tissue

African Journal of Biotechnology

Volumn 9, Issue 54, 2010, Pages 9177-9182

  Bogosavljević Bošković, Snežana ^a   Pavlovski, Zlatica ^b   Petrović, Milun D ^a   Dosković, Vladimir ^a   Rakonjac, Simeon ^a  

^a UNIVERSITY OF KRAGUJEVAC   (Serbia)

^b Institute for Animal Husbandry   (Serbia)

Author keywords

Broilers; Lipids; Meat quality; Proteins

Indexed keywords

LIPID; MUSCLE PROTEIN;

ANIMAL HEALTH; BROILER; CHICKEN MEAT; FARMING SYSTEM; FAT CONTENT; FOOD QUALITY; GENOTYPE; MUSCLE TISSUE; NUTRITIONAL VALUE; POULTRY FARMING; PROTEIN CONTENT; REVIEW; TISSUE DISTRIBUTION;

EID: 78651419209     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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