Effect of organic and inorganic chromium supplementation on meat quality of heat-stressed broiler chicks

American Journal of Animal and Veterinary Sciences

Volumn 3, Issue 2, 2008, Pages 62-67

  Toghyani, Majid ^a   Khodami, Ali ^a   Gheisari, Abbas Ali ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b Esfahan Agricultural Research Center Iran   (Iran)

Author keywords

Chicken; Heat stress; Meat quality; Organic and inorganic chromium

Indexed keywords

GALLUS GALLUS;

EID: 55249083288     PISSN: 15574555     EISSN: 15574563     Source Type: Journal    
DOI: 10.3844/ajavsp.2008.62.67     Document Type: Article

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