Effect of dietary crude protein level on performance and lysine requirements of male broiler chickens

African Journal of Agricultural Research

Volumn 5, Issue 11, 2010, Pages 1228-1234

  Ghahri, H ^a   Gaykani, R ^b   Toloie, T ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Broiler; Broken line; Crude protein; Lysine

Indexed keywords

GALLUS GALLUS;

EID: 77954394568     PISSN: None     EISSN: 1991637X     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Abebe S, Morris TR (1990). Note on the effects of protein concentration on responses to dietary lysine by chicks. Br. Poult. Sci. 31: 255-260.
2. Acar N, Moran Jr. ET, Bilgili SF (1991). Live performance and carcass yield of male broiler from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six to eight weeks of age. Poult. Sci. 70: 2315-2321.
3. Almquist HJ (1952). Amino acid requirements of chickens and turkeys- a review. Poult. Sci. 31: 969-981.
4. Baker DH, Han Y (1994). Ideal amino acid profile for chicks during the first three weeks posthatching. Poult. Sci. 73: 1441-1447.
5. Baker DH, Batal AB, Parr TM, Augspurger NR, Parsons CM (2002). Ideal ratio (relative to lysine) of tryptophan, threonine, isoleucine, and valine for chicks during the second and third weeks posthatch. Poult. Sci. 81: 485-494.
6. Barbour G, Latshaw JD, Bishop B (1993). Lysine requirement of broiler chicks as affected by protein source and method of statistical evaluation. Br. Poult. Sci. 34: 747-756.
7. Bilgili SF, Moran Jr. ET, Acar N (1992). Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: Live performance and further processing yields. Poult. Sci. 71: 850-858.
8. Boomgaardt J, Baker DH (1973). The lysine requirement of growing chicks fed sesame meal-gelatin diets at three protein levels. Poult. Sci. 52: 588-591.
9. Dozier WA, Corzo A, Kidd MT, Schilling MW (2008). Dietary digestible lysine requirements of male and female broilers from forty-nine to sixty-three days of age. Poult. Sci. 87: 1385-1391.
10. Emmert JL, Baker DH (1997). Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets. J. Appl. Poultry Res. 6: 462-470.
11. Garcia AR, Batal AB, Baker DH (2006). Variations in the digestible lysine requirement of broiler chickens due to sex, performance parameters, rearing environment and processing yield characteristics. Poult. Sci. 85: 498-504.
12. Gorman I, Balnave D (1995). The effect of dietary lysine and Methionine on the growth characteristics and breast meat yield of Australian broiler chickens. Aust. J. Agric. Res. 46: 1569-1577.
13. Han Y, Baker DH (1994). Digestible lysine requirement of male and female broiler chicks during the period three to six weeks post hatching. Poultry Sci, 73: 1739-1745.
14. Hickling D, Guenter W, Jackson ME (1990). The effects of dietary methionine and lysine on broiler chicken performance and breast meat yield. Can. J. Anim. Sci, 70: 673-678.
15. Hurwitz S, Sklan D, Talpaz H, Plavnik I (1998). The effect of dietary protein level on the lysine and arginine requirements of growing chickens. Poult. Sci. 77: 689-696.
16. Jackson MR, Li S, Day EJ, Omar S (1989). The effect of different lysine level fed in constant proportion to different crude protein level on the live performance and carcass characteristics of broiler chicken. Poult. Sci. 68: 186.
17. Kidd MT, Kerr BJ, Halpin KM, McWard GW, Quarles CL (1998). Lysine levels in starter and grower-finisher diets affect broiler performance and carcass traits. J. Appl. Poult. Res. 7: 351-358.
18. Labadan Jr. MC, Hsu KN, Austic RE (2001). Lysine and arginine requirements of broiler chickens at two- to three-week intervals to eight weeks of age. Poult. Sci. 80: 599-606.
19. Leclercq B (1998). Specific effects of lysine on broiler production: comparison with threonine and valine. Poult. Sci. 77: 118-123.
20. Lesson S, Caston LT, Summer JD (1988). Response of male and female broiler to diet protein. Can. J. Anim. Sci. 68: 882-889.
21. Mack S, Bercovici D, De Groote G, Leclerq B, Lippens M, Pack M, Schutte JB, Van Cauwenberghe S (1999). Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age. Br. Poult Sci. 40: 257-265.
22. Moran Jr ET, Bilgili SF (1990). Processing losses, carcass quality, and meat yields of broiler chickens receiving diets marginally deficient to adequate in lysine prior to marketing. Poult. Sci. 69: 702-710.
23. Morris TR, Al-Azzawi K, Gous RM, Simpson GL (1987). Effects of protein concentration on responses to dietary lysine by chicks. Br. Poult. Sci. 28: 185-195.
24. Morris TR, Abbeb S (1990). Effect on arginine and protein on chicks response to dietary lysine. Br. Poult. Sci. 31: 261-266.
25. National Research Council (1994). Nutrient Requirements of Poultry. 9th rev. ed. Natl. Acad. Press, Washington, DC.
26. Nelson TS, Young RJ, Bradfield RB, Anderson JB, Norris LC, Hill FW, Scott ML (1960). Studies on the sulfur amino acid requirement of the chick. Poult. Sci. 39: 308-314.
27. SAS Institute (2004). SAS(r) User's Guide. Statistics. Version 9.1 ed. SAS Institute Inc., Cary, NC.
28. Sterling KG, Pesti GM, Bakalli RI (2003). Performance of broiler chicks fed various levels of dietary lysine and crude protein. Poult. Sci. 82: 1939-1947.
29. Surisdiarto, Farrell D (1991). The relationship between dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the "ideal" amino acid balance. Poult. Sci. 70: 830-836.
30. Rezaei M, Nassiri MH, Pour Reza J, Kermanshahi H (2004). The effects of dietary protein and lysine levels on broiler performance, carcass characteristics and N excretion. Int. J. Poult. Sci. 3(2): 148-152.
31. Vazquez M, Pesti GM (1997). Estimation of lysine requirement of broiler chicks for maximum body gain and feed efficiency. J. Appl. Poult. Res. 6: 241-246.
32. Yashamita C, Ishimoto Y, Yamada T, Medada HS, Ebisava S, (1975). Effect of dietary protein and energy levels on abdominal fat content and meat taste. Jpn. Poult. Sci. 12: 78-84.