Comparación de la composición de la carne y valores sensoriales en dos líneas de pollos para carne;Comparison of meat composition and sensory values of two different strains of broiler chickens

Archivos de Zootecnia

Volumn 59, Issue 226, 2010, Pages 311-314

  Sogunle, O M ^a,b   Egbeyale, L T ^a,b   Alajo, O A ^a,b   Adeleye, O O ^a,b   Fafiolu, A O ^a,b   Onunkwor, O B ^a,b   Adegbite, J A ^a,b   Fanimo, A O ^a,b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b Department of Animal Production and Health ^*  (Nigeria)

Author keywords

Breast; Thigh

Indexed keywords

AVES; GALLUS GALLUS;

EID: 77953774373     PISSN: 00040592     EISSN: 18854494     Source Type: Journal    
DOI: 10.21071/az.v59i226.4749     Document Type: Article

References (9)

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