Carcass traits, abdominal fat deposition and chemical composition of commercial meat type chicken during a twenty week growing period

Archiv fur Geflugelkunde

Volumn 62, Issue 1, 1998, Pages 21-25

  Suto Z ^a,d   Horn, P ^a,d   Jensen, J F ^b   Sorensen P ^c   Csapo J ^a,d  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^d Pannon Agrarwissenschaftliche Univ   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040894776     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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2. CSAPÓ, J., J.-né CSAPÓ and L.-né, TÓTH, (1986a): Optimization of hydrolysis at determination of amino acid content in food and feed products. Acta Alimentaria. 1, 3-21.
3. CSAPÓ, J., J.-né CSAPÓ, L.-né TÓTH and B. PENKE, (1986b): Determination of the cystine content of foods and feeds by mercaptoethanesulfonic acid hydrolysis. Acta Alimentaria. 3, 227-235.
4. GREY, T. C., D. ROBINSON and J. M. JONES, (1982): Effect of age and sex on the eviscerated yield, muscle and edible offal of a commercial broiler strain. British Poultry Sci. 23, 289-298.
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6. HAVENSTEIN, G. B., P. R. FERKET, S. E SCHEIDELER and D. V. RIVES, (1994): Carcass composition and yield of 1991 vs 1957 broilers when fed "typical" 1957 and 1991 broiler diets. Poultry Sci. 73, 1795-1804.
7. HORN, P., Z. SÜTO, J. F. JENSEN and P. SØRENSEN, (1997): Growth, feed conversion and mortality of commercial meat type chicken during a twenty week growing period. Arch. Geflügelk. 61 (6).
8. JENSEN, J. F. (1983): Method of dissection of broiler carcasses and description of parts. Papworth's Pendragon Press, Cambridge.
9. MORAN, E. T. (1995): Body composition. In: Poultry Production. Ed: HUNTON, P. World Animal Science C. 9. Elsevier, 139-156.
10. REMIGNON, H., L. LAFAUCHEUR, J. C. BLUM and F. H. RICARD, (1994): Effects of divergent selection for body weight on three skeletal muscle characteristics in the chicken. Br. Poultry Sci. 35.b 65-76.
11. SØRENSEN, P. and B. J. DUCRO, (1995): Age related and proportional aspects of growth in broilers. Arch. f. Geflügelkunde. Sonderheft, 30-34.