Chemical composition and physico-chemical properties of meat from capons as affected by breed and age;Influencia de la raza y edad en la composición química y las propiedades físico-químicas de la carne de capones

Spanish Journal of Agricultural Research

Volumn 8, Issue 1, 2010, Pages 91-99

  Diaz O ^a   Rodriguez L ^a   Torres, A ^a   Cobos, A ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Castrated male cockerel; Meat quality

Indexed keywords

ANIMALIA;

EID: 77949329911     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2010081-1147     Document Type: Article

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