The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality;Einfluss von haltungssystem und dauer der mastperiode auf ausgewählte schlachtkörperqualitätsparameter bei broilern

Archiv fur Geflugelkunde

Volumn 75, Issue 3, 2011, Pages 158-163

  Bogosavljevic Boskovic, Snezana ^a   Pavlovski, Zlatica ^b   Petrovic, M D ^b   Doskovic, V ^b   Rakonjac, S ^b  

^a Faculty of Agronomy   (Serbia)

^b Institue of Animal Husbandry   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80052846930     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. BOGOSAVLJEVIC-BOSKOVIC, S., V. KURCUBIC, M.D. PETROVIC, V. RADOVIC, 2006a: The effect of sex and rearing system on carcass composition and cut yields of broiler chickens. Czech J. Anim. Sci., 51, 2006 (1), 31-38.
2. BOGOSAVLJEVIC-BOSKOVIC, S., V. KURCUBIC, M. PETROVIC, V. DOSKOVIC, 2006b: The effect of season and rearing system on meat qualitu traits. Czech J. Anim. Sci., 51, 2006 (8), 369-374.
3. BOGOSAVLJEVIĆ-BOSKOVIĆ, S., S. MITROVIĆ, M.D. PETROVIĆ, R. DOKOVIĆ, V. DOSKOVIĆ, 2008: Uticaj uzrasta i sistema držanja na odabrane parametre kvaliteta mesa pilica u tovu. Savremena poljoprivreda, 57 (3-4), 137-143.
4. BOKKERS, E.A.M., P. KOENE, 2003: Behaviour of fast- and slow growing broilers to 12 weeks of age and the physical consequences. Appl. Anim. Behav. Sci. 81, 59-72.
5. COMMISSION REGULATION (EEC) No.1538/91. Official Journal of European Communities, No. L173, 06.07.1990, 11-22.
6. FILHO, P.H., J.F.M. MENTEN, M.A.N. DA SILVA, A.A.D. COELHO, V.J.M. SAVINO, 2003: Efeito de Genótipo e do Sistema de Criação sobre o Desempenho de Frangos Tipo Caipra. R. Bras. Zootec. 32, 1883-1889 (Supl. 2).
7. GRASHORN, M.A., G. CLOSTERMANN, 2002: Mast- und Schlachtleistung von Broilerherkünften für die Extensivmast. Arch. Geflügelk. 66, 173-181.
8. HAVENSTEIN, G.B., P.R. FERKETT, S.E. SCHEIDELER, D.V. RIVES, 1994: Carcass composition and yield of 1991 vs 1957 broilers when fed typical 1957 and 1991 broiler diets. Poult. Sci. 73, 1795-1804.
9. HORN, P., Z. SÜTÖ, J.F. JENSEN, P. SORENSEN, 1998: Growth feed conversion and mortality of commercial meat type chicken during a twenty week growing period. Arch. Geflügelk. 62, 16-20.
10. LEWIS, P.D., G.C. PERRY, L.J. FARMER, R.L.S. PATTERSON, 1997: Responses of two genotypes of chicken to the diets and stocking densities typical of UK and 'Label Rouge' production systems: 1. Performance behaviour and carcass composition. Meat Science 45, 501-516.
11. th World Poult. Congr. New Delhi, India, 80.
12. MILOSEVIC, N., L. PERIC, B. SUPIC, 2003: Raising chickens on a free range system. In: 1. Evaluation of carcass quality. Biotechnology in Animal Husbandry, Institute for Animal Science, Belgrade-Zemun, 317-325.
13. OZKAN, S., P. SETTAR, S. YALCIN, 1997: Effects of seasonal ambient temperature on yields of naked neck broilers (Na/na) and their normally feathered (na/na) halfsibs. Poultry Meat Quality. In: Proc.XIII. Eur. Symp. Quality of Poultry Meat, Poznan, Poland. Session M-1, 49-52.
14. RASETA, J., M. DAKIĆ, 1984: Higijena mesa (Higijena mesa živine i jaja). Veterinarski fakultet Beograd.
15. REMIGNON, H., L. LAFAUCHEUR, J.C. BLUM, F.H. RICARD, 1994: Effects of divergent selection for body weight on three skeletal muscle characteristics in the chicken. Br. Poultry Sci. 35, 65-76.
16. RISTIC, M., 1995: Fleischqualitat von broilern verschiedener genotypen. Biotechnology in Animal Husbandry, In: IV. Int. Symp. New Trends in Development of Animal Husbandry (ed.): Institute for Animal Husbandry Belgrade-Zemun, 11, 273-278.
17. RISTIC, M., 2002: Einfluss des Produktionsverfahrens auf den Schlachtkörperwert von Broilern. Mitteilungsblatt der BAFF 41, 261-266.
18. RISTIC, M., 2003: Fleishqualität von broilerr aus der ökologischer produktion. Biotechnology in Animal Hysbandry 19 (5-6), 335-343.
19. STATSOFT INC. STATISTICA FOR WINDOWS, Version 5.0, Computer program manual. Tulsa,: StatSoft Jnc., 1995.
20. SÜTO, Z., P. HORN, J.F. JENSEN, P. SORENSEN, J. CSAPO, 1998: Carcass traits, abdominal fat deposition and chemical composition of commercial meat type chicken during twenty week growing period. Arch. Geflügelk, 62, 21-25.