Chemical composition of chicken meat from free range and extensive indoor rearing

Archiv fur Geflugelkunde

Volumn 67, Issue 3, 2003, Pages 120-124

  Holcman, Antonija ^a   Vadnjal, R ^a   Zlender B ^a   Stibilj, Vekoslava ^b  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Chemical composition; Chicken meat; Fattiness; Free range; Genotype; Rearing system; Sex

Indexed keywords

GALLUS GALLUS;

EID: 0037591290     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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