Linseed oils with different fatty acid patterns in the diet of broiler chickens

Czech Journal of Animal Science

Volumn 51, Issue 3, 2006, Pages 117-121

  Zelenka, Jiří ^a   Schneiderova D ^a   Mrkvicova E ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Chickens; Linoleic acid; Linseed oil; Meat composition; Meat yield; linolenic acid

Indexed keywords

GALLUS GALLUS; LOLA;

EID: 33750097219     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/3918-cjas     Document Type: Article

References (6)

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2. Plavnik I., Wax E., Sklan D., Bartov I., Hurwitz S. (1997): The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates. Poult. Sci., 76, 1000-1005.
3. Sanz M., Flores de Alaya P., Lopez-Bote J.C. (1999): Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats. Brit. Poult. Sci., 40, 95-101.
4. th ed. The Iowa State University Press, Ames. 503 pp.
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