Supplementation of olive mill wastes in broiler chicken feeding

African Journal of Biotechnology

Volumn 6, Issue 15, 2007, Pages 1848-1853

  El Hachemi, Ahmed ^a   El Mecherfi, Kamel Eddine ^a   Benzineb, Khaled ^b   Saidi, Djamel ^a   Kheroua, Omar ^a  

^a UNIVERSITY OF ORAN   (Algeria)

^b Centre Algérien de Contrôle de la Qualité et de l'Emballage   (Algeria)

Author keywords

Broilers; Growth performance and lipids; Olive mill wastes

Indexed keywords

LINOLEIC ACID; OLEIC ACID; PALMITIC ACID;

ABDOMINAL FAT; AGRICULTURAL WASTE; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BODY GROWTH; BODY MASS; CHICKEN; CONTROLLED STUDY; FOOD COMPOSITION; LIPID COMPOSITION; MALE; MUSCLE MASS; NONHUMAN; OLIVE; OLIVE MILL WASTE; PECTORAL MUSCLE; THIGH; WEIGHT GAIN;

AVES; GALLUS GALLUS;

EID: 34548058889     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb2007.000-2274     Document Type: Article

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