Content of nutrients and lignans in roller milled fractions of rye

Journal of the Science of Food and Agriculture

Volumn 73, Issue 2, 1997, Pages 143-148

  Nilsson, Mathias ^a   Åman, Per ^a   Härkönen, Helena ^b   Hallmans, Göran ^c   Bach Knudsen, Knud Erik ^d   Mazur, Witold ^e   Adlercreutz, Herman ^e  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c UMEÅ UNIVERSITY   (Sweden)

^d DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^e UNIVERSITY OF HELSINKI   (Finland)

Author keywords

glucan; arabinoxylan; cereal; dietary fibre; lignan; matairesinol; rolle r milling; rye; secoisolariciresinol

Indexed keywords

EID: 1842335691     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199702)73:2<143::AID-JSFA698>3.0.CO;2-H     Document Type: Article

References (13)

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