The consequences of gustatory nerve transection on taste-guided licking of sucrose and maltose in the rat

Behavioral Neuroscience

Volumn 110, Issue 5, 1996, Pages 1096-1109

  Spector, Alan C ^a,c   Redman, Rachel ^a,b   Garcea, Mircea ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MALTOSE; SUCROSE;

ANIMAL EXPERIMENT; APPETITE; ARTICLE; CONTROLLED STUDY; GLOSSOPHARYNGEAL NERVE; MALE; NERVE TRANSECTION; NONHUMAN; RAT; SUBLINGUAL GLAND; SUBMANDIBULAR GLAND; TASTE DISCRIMINATION;

ANIMALS; APPETITIVE BEHAVIOR; CHORDA TYMPANI NERVE; DIETARY SUCROSE; FACIAL NERVE; FEEDING BEHAVIOR; GLOSSOPHARYNGEAL NERVE; MALE; MALTOSE; MOTIVATION; RATS; RATS, SPRAGUE-DAWLEY; SALIVARY GLANDS; SENSORY DEPRIVATION; TASTE; TASTE BUDS;

EID: 0029967034     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.110.5.1096     Document Type: Article

References (64)

1. Beidler, L. M., & Inglett, G. E. (1982). Taste receptor origin of sweetness. In D. R. Lineback & G. E. Inglett (Eds.), Food carbohydrates (pp. 25-36). Westport, CT: Avi.
2. Beidler, L. M., & Tonosaki, K. (1984). Multiple sweet receptor sites. In D. W. Pfaff (Ed.), Taste, olfaction, and the central nervous system (pp. 47-64). New York: Rockefeller University Press.
3. Cano, J., & Rodriguez-Echandia, E. L. (1980). Degenerating taste buds in sialectomized rats. Acta Anatomica, 106, 487-492.
4. Catalanotto, F. A., & Sweeney, E. A. (1973). Long-term effects of selective desalivation on taste acuity in rats. Archives of Oral Biology, 18, 941-952.
5. Davis, J. D., & Smith, G. P. (1992). Analysis of the microstructure of the rhythmic tongue movements of rats ingesting maltose and sucrose solutions. Behavioral Neuroscience, 106, 217-228.
6. Dickman, J. D., & Smith, D. V. (1988). Response properties of fibers in the hamster superior laryngeal nerve. Brain Research, 450, 25-38.
7. Flynn, F. W., Grill, H. J., Schwartz, G. J., & Norgren, R. (1991). Central gustatory lesions. I. Preference and taste reactivity tests. Behavioral Neuroscience, 105, 933-943.
8. Frank, M. E. (1991). Taste-responsive neurons of the glossopharyngeal nerve of the rat. Journal of Neurophysiology, 65, 1452-1463.
9. Frank, M. E., Contreras, R. J., & Hettinger, T. P. (1983). Nerve fibers sensitive to ionic taste stimuli in chorda tympani of the rat. Journal of Neurophysiology, 50, 941-960.
10. Grill, H. J., Berridge, K. C., & Ganster, D. J. (1984). Oral glucose is the prime elicitor of preabsorptive insulin secretion. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 246, R88-R95.
11. Grill, H. J., & Schwartz, G. J. (1992). The contribution of gustatory nerve input to oral motor behavior and intake-based preference. II. Effects of combined chorda tympani and glossopharyngeal nerve section in the rat. Brain Research, 573, 105-113.
12. Grill, H. J., Schwartz, G. J., & Travers, J. B. (1992). The contribution of gustatory nerve input to oral motor behavior and intake-based preference. I. Effects of chorda tympani or glossopharyngeal nerve section in the rat. Brain Research, 573, 95-104.
13. Halpern, B. P., & Nelson, L. M. (1965). Bulbar gustatory responses to anterior and posterior tongue stimulation in the rat. American Journal of Physiology, 209, 105-110.
14. Hammer, L. R. (1967). Relationship of reinforcement value to consummately behavior. Journal of Comparative and Physiological Psychology, 66, 667-672.
15. Harada, S. (1992). Effects of transection of the greater superficial petrosal and the chorda tympani nerves on conditioned taste aversion to sucrose in the hamster. Japanese Journal of Oral Biology, 34, 690-700.
16. Harada, S., & Smith, D. V. (1992). Gustatory sensitivities of the hamster's soft palate. Chemical Senses, 17, 37-51.
17. Hellekant, G., & Kasahara, Y. (1973). Secretory fibres in the trigeminal part of the lingual nerve to the mandibular salivary gland of the rat. Acta Physiologica Scandinavica, 89, 198-207.
18. Hiji, Y., & Imoto, T. (1980). Sugar-binding properties of taste receptors. Biomedical Research, 1(Suppl.), 124-127.
19. Jakinovich, W., Jr., & Sugarman, D. (1989). Peripheral mechanisms of mammalian sweet taste. In R. H. Cagan (Ed.), Neural mechanisms in taste (pp. 37-84). Boca Raton, FL: CRC Press.
20. Kaas, J. H. (1991). Plasticity of sensory and motor maps in adult animals. Annual Review of Neuroscience, 14, 137-167.
21. Kaas, J. H., Merzenich, M. M., & Killackey, H. P. (1983). The reorganization of somatosensory cortex following peripheral nerve damage in adult and developing mammals. Annual Review of Neuroscience, 6, 325-356.
22. Kawamura, Y., Okamoto, J., & Funakoshi, M. (1968). A role of oral afferents in aversion to taste solutions. Physiology and Behavior, 3, 537-542.
23. Krimm, R. F., Nejad, M. S., Smith, J. C., Miller, I. J., Jr., & Beidler, L. M. (1987). The effect of bilateral sectioning of the chorda tympani and the greater superficial petrosal nerves on the sweet taste in the rat. Physiology and Behavior, 41, 495-501.
24. Lehman, C. D., Bartoshuk, L. M., Catalanotto, F. C., Kveton, J. F., & Lowlicht, R. A. (1995). Effect of anesthesia of the chorda tympani nerve on taste perception in humans. Physiology and Behavior, 57, 943-951.
25. Lundy, R. F., & Contreras, R. J. (1994). Neural responses of thermal-sensitive lingual fibers to brief menthol stimulation. Brain Research, 641, 208-216.
26. Matsuo, R., & Yamamoto, T. (1992). Effects of inorganic constituents of saliva on taste responses of the rat chorda tympani nerve. Brain Research, 583, 71-80.
27. Miller, I. J., Jr. (1977). Gustatory receptors of the palate. In Y. Katsuki, M. Sato, S. Takagi, & Y. Oomura (Eds.), Food intake and chemical senses (pp. 173-185). Tokyo: University of Tokyo Press.
28. Nanda, R., & Catalanotto, F. A. (1981). Long-term effects of surgical desalivation upon taste acuity, fluid intake, and taste buds in the rat. Journal of Denial Research, 60, 69-76.
29. Nejad, M. S. (1986). The neural activities of the greater superficial petrosal nerve of the rat in response to chemical stimulation of the palate. Chemical Senses, 11, 283-293.
30. Nissenbaum, J. W., & Sclafani, A. (1987). Qualitative differences in polysaccharide and sugar tastes in the rat: A two-carbohydrate taste model. Neuroscience and Biobehavioral Reviews, 11, 187-196.
31. Ogawa, H., & Hayama, T. (1984). Receptive fields of solitario-parabrachial relay neurons responsive to natural stimulation of the oral cavity in rats. Experimental Brain Research, 54, 359-366.
32. Pfaffmann, C. (1982). Taste: A model of incentive motivation. In D. W. Pfaff (Ed.), The physiological mechanisms of motivation (pp. 61-98). New York: Springer-Verlag.
33. Redman, R., Garcea, M., & Spector, A. C. (1994). The effects of gustatory nerve section on concentration-dependent licking to maltose in rats [Abstract]. Chemical Senses, 19, 542.
34. Rhinehart-Doty, J. A., Schumm, J., Smith, J. C., & Smith, G. P. (1994). A non-taste cue of sucrose in short-term taste tests in rats. Chemical Senses, 19, 425-431.
35. Richter, C. P., & Campbell, K. H. (1940). Taste thresholds and taste preferences of rats for five common sugars. Journal of Nutrition, 20, 31-46.
36. Sato, M., Yamashita, S., & Ogawa, H. (1969). Afferent specificity in taste. In C. Pfaffmann (Ed.), Olfaction & taste (Vol. 3, pp. 470-487). New York: Rockefeller University Press.
37. Sclafani, A. (1987). Carbohydrate taste, appetite, and obesity: An overview. Neuroscience and Biobehavioral Reviews, 11, 131-153.
38. Sclafani, A., & Clyne, A. E. (1987). Hedonic response of rats to polysaccharide and sugar solutions. Neuroscience and Biobehavioral Reviews, 11, 173-180.
39. Sclafani, A., & Mann, S. (1987). Carbohydrate taste preferences in rats: Glucose, sucrose, maltose, fructose and polycose compared. Neuroscience and Biobehavioral Reviews, 11, 563-568.
40. Slotnick, B. M., Sheelar, S., & Rentmeister-Bryant, H. (1991). Transection of the chorda tympani and insertion of ear pins for stereotaxic surgery: Equivalent effects on taste sensitivity. Physiology and Behavior, 50, 1123-1127.
41. Smith, D. V., & Hanamori, T. (1991). Organization of gustatory sensitivities in hamster superior laryngeal nerve fibers. Journal of Neurophysiology, 65, 1098-1113.
42. Smith, D. V., Norman, M., & Shipley, M. T. (1995). Are there CNS consequences of taste cell turnover? [Abstract]. Chemical Senses, 18, 631-632.
43. Spector, A. C. (1994). The effect of gustatory nerve transections on sucrose responsiveness' in the rat [Abstract]. In K. Kurihara, N. Suzuki, & H. Ogawa (Eds.), Olfaction and taste (Vol. 11, pp. 118-199). Tokyo: Springer-Verlag.
44. Spector, A. C. (1995). Gustatory parabrachial lesions disrupt taste-guided quinine responsiveness in rats. Behavioral Neuroscience, 109, 79-90.
45. Spector, A. C., Andrews-Labenski, J., & Letterio, F. C. (1990). A new gustometer for psychophysical taste testing in the rat. Physiology and Behavior, 47, 795-803.
46. Spector, A. C., & Grill, H. J. (1988). Differences in the taste quality of maltose and sucrose in rats: Issues involving the generalization of conditioned taste aversions. Chemical Senses, 13, 95-113.
47. Spector, A. C., Schwartz, G. J., & Grill, H. J. (1990). Chemospecific deficits in taste detection after selective gustatory deafferentation in rats, American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 258, R820-R826.
48. Spector, A. C., Travers, S. P., & Norgren, R. (1993). Taste receptors on the anterior tongue and nasoincisor ducts of rats contribute synergistically to behavioral responses to sucrose. Behavioral Neuroscience, 107, 694-702.
49. St. John, S. J., Garcea, M., & Spector, A. C. (1994). Combined, but not single, gustatory nerve transection substantially alters taste-guided licking behavior to quinine in rats. Behavioral Neuroscience, 108, 131-140.
50. St. John, S. J., Markison, S., & Spector, A. C. (1995). Salt discriminability is related to number of regenerated taste buds after chorda tympani nerve section in rats. American Journal of Physiology: Regulatory, Integrative and Comparative Physiology, 269, R141-R153.
51. Tonosaki, K., & Beidler, L. M. (1988). Sugar best single chorda tympani nerve fiber responses to various sugar stimuli in rat and hamster. Comparative Biochemistry and Physiology, 94A, 603-605.
52. Travers, J. B., Grill, H. J., & Norgren, R. (1987). The effects of glossopharyngeal and chorda tympani nerve cuts on the ingestion and rejection of sapid stimuli: An electromyographic analysis in the rat. Behavioural Brain Research, 25, 233-246.
53. Travers, S. P., & Nicklas, K. (1990). Taste bud distribution in the rat pharynx and larynx. Anatomical Record, 227, 373-379.
54. Travers, S. P., & Norgren, R. (1991). Coding the sweet taste in the nucleus of the solitary tract: Differential roles for anterior tongue and nasoincisor duct gustatory receptors in the rat. Journal of Neurophysiology, 65, 1372-1380.
55. Travers, S. P., & Norgren, R. (1995). Organization of orosensory responses in the nucleus of the solitary tract of the rat. Journal of Neurophysiohgy, 73, 2144-2162.
56. Travers, S. P., Pfaffmann, C., & Norgren, R. (1986). Convergence of lingual and palatal gustatory neural activity in the nucleus of the solitary tract. Brain Research, 365, 305-320.
57. Vance, W. B. (1966). Water intake of partially ageusic rats. Life Sciences, 5, 2017-2021.
58. Vance, W. B. (1967). Hypogeusia and taste preference behavior in the rat. Life Sciences, 6, 743-748.
59. Vigorito, M., Sclafani, A., & Jacquin, M. F. (1987). Effects of gustatory deafferentation on polycose and sucrose appetite in the rat. Neuroscience and Biobehavioral Reviews, 11, 201-209.
60. Whitehead, M. C., McGlathery, S. T., & Manion, B. G. (1995). Transganglionic degeneration in the gustatory system consequent to chorda tympani damage. Experimental Neurology, 132, 239-250.
61. Wong, R., & Kranitz, L. (1977). Interlick interval distribution of desalivated and control rats. Behavioral Biology, 21, 141-145.
62. Yamamoto, T., & Asai, K. (1986). Effects of gustatory deafferentation on ingestion of taste solutions as seen by licking behavior in rats. Physiology and Behavior, 37, 299-305.
63. Young, J. A., & Van Lennep, E. W. (1978). The morphology of salivary glands (1st ed.). London: Academic Press.
64. Young, P. T. (1968). Evaluation and preference in behavioral development. Psychological Review, 75, 222-241.