Orosensory detection of fatty acids by obesity-prone and obesity-resistant rats: Strain and sex differences

Chemical Senses

Volumn 33, Issue 5, 2008, Pages 449-460

  Pittman, David W ^a   Smith, Kimberly R ^a   Crawley, Meaghan E ^a   Corbin, Cameron H ^a   Hansen, Dane R ^b   Watson, Kristina J ^b   Gilbertson, Timothy A ^b  

^a WOFFORD COLLEGE   (United States)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

Behavior; Dietary fat; Fatty acid; Obesity; Taste

Indexed keywords

DELAYED RECTIFIER POTASSIUM CHANNEL; FATTY ACID DERIVATIVE; LINOLEIC ACID; OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; AVERSIVE BEHAVIOR; AVOIDANCE BEHAVIOR; CHEMOSENSITIVITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FAT INTAKE; FEMALE; FOLLOW UP; GUSTATORY SYSTEM; INHIBITION KINETICS; MALE; NONHUMAN; OBESITY; PRIORITY JOURNAL; RAT; SENSORY SYSTEM ELECTROPHYSIOLOGY; SEX DIFFERENCE; STIMULUS RESPONSE; STRAIN DIFFERENCE; TASTE AVERSION;

ADMINISTRATION, ORAL; ANIMALS; FATTY ACIDS; FEMALE; LITHIUM CHLORIDE; MALE; OBESITY; RATS; RATS, INBRED STRAINS; SEX CHARACTERISTICS; SODIUM CHLORIDE; SPECIES SPECIFICITY; STIMULATION, CHEMICAL; TASTE;

RATTUS;

EID: 45549088256     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjn012     Document Type: Article

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