Microstructure of the rat's intake of food, sucrose and saccharin in 24- hour tests

Neuroscience and Biobehavioral Reviews

Volumn 24, Issue 2, 2000, Pages 199-212

  Smith, J C ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Ingestsive patterns; Rats; Saccharin; Sucrose; Water

Indexed keywords

SACCHARIN; SUCROSE; WATER;

ADOLESCENT; ANALYSIS; ANIMAL EXPERIMENT; COMPARATIVE STUDY; CONTROLLED STUDY; DRINKING; ELECTROPHYSIOLOGY; FEEDING BEHAVIOR; FOOD INTAKE; INGESTION; MALE; MEAL; NONHUMAN; PRIORITY JOURNAL; RAT; REVIEW; TASTE PREFERENCE;

ANIMALS; DRINKING BEHAVIOR; EATING; FEEDING BEHAVIOR; MALE; RATS; SACCHARIN; SUCROSE; SWEETENING AGENTS; TIME FACTORS;

EID: 0033982766     PISSN: 01497634     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0149-7634(99)00073-1     Document Type: Review

References (42)

1. Carroll M.E., Smith J.C. Time course of radiation-induced taste aversion. Physiol Behav. 13:1974;807-812.
2. Contreras R.J., Smith J.C. NaCl concentration alters temporal patterns of drinking and eating by rats. Chem Senses. 15:1990;295-310.
3. Fitzsimons T.J., Le Magnen J. Eating as a regulatory control of drinking in the rat. J Comp Physiol Psychol. 67:1969;273-283.
4. Friedman M.I. Making sense out of calories. Stricker E.M. Neurobiology of food and fluid intake. 3 Handbook of behavioral neurobiology. 10:1990;Plenum Press, New York.
5. Gannon K.S., Smith J.C. A system for studying the microstructure of ingestive behavior in mice. Physiol Behav. 51:1992;515-521.
6. Glendinning J.I., Smith J.C. Consistency of ingestive patterns over consecutive day/night cycles in individual Sprague-Dawley and Fischer-344 rats. Physiol Behav. 56:1994;7-16.
7. Granger E.M., Glendinning J.L., Smith J.C., Beidler L.M. Behavioral and electrophysiological responses to NaCl in young and old Fischer-344 Rats. Chem Senses. 18:1993;419-426.
8. Harder D.B., Whitney G., Frye P., Smith J.C., Rashotte M.E. Strain differences among mice in taste psychophysics of sucrose octaacetate. Chem Senses. 9:1984;311-323.
9. Kissileff H.R. Food-associated drinking in the rat. J Comp Physiol Psychol. 67:1969;284-300.
10. Krimm R.F., Nejad M.S., Smith J.C., Beidler L.M. The effects of bilateral sectioning of the chorda tympani and the greater superficial petrosal nerves and the submaxillary and sublingual salivary glands on the daily eating and drinking patterns in the rat. Roper S.D., Atema J. Olfaction and taste IX. 1987;422-424 New York Academy of Sciences, New York.
11. Krimm R.F., Nejad M.S., Smith J.C., Miller I.J., Beidler L.M. The effect of bilateral sectioning of the chorda tympani and the greater superficial petrosal nerves on the sweet taste in the rat. Physiol Behav. 41:1987;495-501.
12. Nejad M.S. The neural activities of the greater superficial petrosal nerve of the rat to chemical stimulation of the palate. Chem Senses. 11:1986;283-293.
13. Nolan L.J., McCaughey S.A., Giza B.K., Rhinehart-Doty J., Smith J.C., Scott T.R. Extinction of a conditioned taste aversion in rats: I. Behavioral effects. Physiol Behav. 61:1997;319-323.
14. O'Keefe G.B., Schumm J., Smith J.C. Loss of sensitivity to low concentration of NaCl following bilateral chorda tympani nerve sections in rats. Chem Senses. 19:1994;169-184.
15. Rashotte M.E., Smith J.C., Austin T., Pollitz C., Castonguay T., Jonsson L. 24-hour free-feeding patterns of dogs eating dry food. Neurosci Biobehav Rev. 8:1984;205-210.
16. Rhinehart-Doty J.A., Schumm J., Smith J.C., Smith G.P. A non-taste cue of sucrose in short-term taste tests in rats. Chem Senses. 19:1994;425-431.
17. Rowland N., Nicholson T.M., Smith J.C. Angiotensin- converting enzyme inhibition and Na appetite: microbehavioral analysis and nycthemeral physiology. Am J Physiol. 265:1993;R7-R13.
18. Sclafani A., Thompson B., Smith J.C. The rat's acceptance and preference for sucrose, maltodextrin and saccharin solutions and mixtures. Physiol Behav. 63:1998;499-503.
19. Smith J.C. An apparatus for the long term study of ingestive behavior and taste in the rat and mouse. Murphy C. Nutrition and the chemical senses in aging: recent advances and current research needs. 1988;329 New York Academy of Sciences, New York.
20. Smith J.C. Behavioral measures of the taste of sucrose in the rat. Miller I.J.W. Jr. Beidler symposium on taste and smell: a Festschrift to Lloyd M. Beidler. 1988;205-213 Book Service Associates, Salem, NC.
21. Smith J.C., Bigbie M. Bar-code scanner and software for feeding measurements. Wellman P.J. SSIB ingestive behavior protocols. 1997;11-13 Society for the Study of Ingestive Behavior, New York.
22. Smith J.C., Castonguay T.W., Foster D.F., Bloom L.W. A detailed analysis of glucose+saccharin drinking in the rat. Physiol Behav. 24:1980;173-178.
23. Smith J.C., Davis J.D., O'Keefe G.B. Lack of an order effect in brief contact taste tests with closely spaced test trials. Physiol Behav. 52:1992;1107-1111.
24. Smith J.C., Foster D.F. Some determinants of intake of glucose+saccharin solutions. Physiol Behav. 25:1980;127-133.
25. Smith J.C., Foster D.F., Bartoshuk L. Synergistic properties of pairs of sweeteners. Barker L.M. Psychobiology of human food selection. 1982;123-138 Avi Publishing, Westport CT.
26. Smith J.C., Gannon K.S. Ingestion patterns of food, water, saccharin and sucrose in streptozotocin-induced diabetic rats. Physiol Behav. 49:1991;189-199.
27. Smith J.C., Miller I.J. Jr., Krimm R.F., Nejad M.S., Beidler L.M. A comparison of the effects of bilateral sections of the chorda tympani nerve and extirpation of the submaxillary and sublingual salivary glands on the eating and drinking patterns of the rat. Physiol Behav. 44:1988;435-444.
28. Smith J.C., Rashotte M.E., Austin T., Henderson R., Oliff G., Bloom L.W. An apparatus for making fine-grained measurements of canine eating behavior. Neurosci Biobehav Rev. 8:1984;239-242.
29. Smith J.C., Rashotte M.E., Austin T., Griffin R.W. Fine-grained measures of dogs' eating behavior in single-pan and two-pan tests. Neurosci Biobehav Rev. 8:1984;243-251.
30. Smith J.C., Schaeffer R.W. Development of water and saccharin preferences after simultaneous exposures to saccharin solution and Gamma rays. J Comp Physiol Psychol. 63:1967;434-438.
31. Smith J.C., Williams D., Jue S.S. Rapid oral mixing of glucose and saccharin by rats. Science. 191:1976;304-305.
32. Smith J.C., Wilson L.S. A study of a lifetime of sucrose intake by the Fischer-344 rat. Murphy C. Nutrition and the chemical senses in aging: recent advances and current research needs. 1988;291-306 New York Academy of Sciences, New York.
33. Smith J.C., Wilson L.S., Krimm R.F., Merryday D. A detailed comparison of sucrose and saccharin drinking in the rat. Chem Senses. 12:1987;99-112.
34. Spector A.C., Smith J.C. A detailed analysis of sucrose drinking in the rat. Physiol Behav. 33:1984;127-136.
35. Stellar E., Hill J.H. The rat's rate of drinking as a function of water deprivation. J Comp Physiol Psychol. 45:1952;96-102.
36. Stricker E.M., Curtis K.S., Peacock K., Smith J.C. Rats with area postrema lesions have lengthy eating and drinking bouts when fed ad libitum. Behav Neurosci. 111:1997;623-632.
37. Stricker E.M., Gannon K.S., Smith J.C. Thirst and salt appetite induced by hypovolemia in rats: analysis of drinking behavior. Physiol Behav. 51:1992;27-37.
38. Stricker E.M., Gannon K.S., Smith J.C. Salt appetite induced by DOCA treatment or adrenalectomy in rats: analysis of ingestive behavior. Physiol Behav. 52:1992;793-802.
39. Thaw A.K., Gibbs J., Smith J.C. Bombesin-like peptides extend the inter-meal-interval in the ad libitum feeding rat. Physiol Behav. 64:1999;425-428.
40. Valenstein E.S., Cox V.S., Kakolewski J.W. Polydipsia elicited by the synergistic action of a saccharin and glucose solution. Science. 157:1967;552-554.
41. Weindruch R., Walford R.L. The retardation of aging and disease by dietary restriction. 1988;Thomas, Springfield, IL.
42. Wilson L.S., Smith J.C., Henderson R., Shaughnessy J., Nejad M.S., Beidler L.M. An apparatus for the detailed analysis of short term taste tests in rats. Roper S.D., Atema J. Olfaction and taste IX. 1987;710-712 New York Academy of Sciences, New York.