Contribution of orosensory stimulation to strain differences in oil intake by mice

Physiology and Behavior

Volumn 95, Issue 3, 2008, Pages 476-483

  Glendinning, John I ^a   Feld, Natalie ^a   Goodman, Leora ^a   Bayor, Rouane ^a  

^a Barnard College of Columbia University   (United States)

Author keywords

Daily intake; Fatty taste; Intralipid; Mouse strains; Oil; Orosensory responsiveness; Sucrose

Indexed keywords

INTRALIPID; SOYBEAN OIL EMULSION; SUCROSE; WATER;

AKR MOUSE; ALLELE; ANIMAL EXPERIMENT; ARTICLE; C57BL 6 MOUSE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DBA 2 MOUSE; EXPERIMENTAL TEST; FEEDING BEHAVIOR; FEMALE; GENE; GENOTYPE; LICKING; MALE; MOUSE; MOUSE STRAIN; NONHUMAN; PREDICTION; PRIORITY JOURNAL; REGRESSION ANALYSIS; SATIETY; SENSORY STIMULATION; STRAIN DIFFERENCE; TAS1R3 GENE;

ADMINISTRATION, ORAL; ANALYSIS OF VARIANCE; ANIMALS; BEHAVIOR, ANIMAL; BODY WEIGHT; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FAT EMULSIONS, INTRAVENOUS; FEEDING BEHAVIOR; FEMALE; GENOTYPE; MALE; MICE; MICE, INBRED STRAINS; RECEPTORS, G-PROTEIN-COUPLED; SPECIES SPECIFICITY; STIMULATION, CHEMICAL; SUCROSE; SWEETENING AGENTS; TASTE; TASTE THRESHOLD;

EID: 52949137912     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.07.017     Document Type: Article

References (59)

1. Ackroff K., Vigorito M., and Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite 15 (1990) 171-188
2. Bachmanov A.A., Reed D.R., Tordoff M.G., Price R.A., and Beauchamp G.K. Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice. Physiol Behav 72 (2001) 603-613
3. Bachmanov A.A., Tordoff M.G., and Beauchamp G.K. Sweetener preference of C57BL/6ByJ and 129P3/J mice. Chem Senses 26 (2001) 905-913
4. Boughter J.D., St. John S.J., Noel D.T., Ndubuizu O., and Smith D.V. A brief-access test for bitter taste in mice. Chem Senses 27 (2002) 133-142
5. Breslin P.A.S., Spector A.C., and Grill H.J. Chorda tympani section decreases the cation specificity of depletion-induced sodium appetite in rats. Am J Physiol Regul Integr Comp Physiol 264 (1993) R319-R323
6. Chalé-Rush A., Burgess J.R., and Mattes R.D. Multiple routes of chemosensitivity to free fatty acids in humans. Am J Physiol 292 (2007) G1206-G1212
7. Chalé-Rush A., Burgess J.R., and Mattes R.D. Evidence for human orosensory (taste?) sensitivity to free fatty acids. Chem Senses 32 (2007) 423-431
8. Chi M.M., and Powley T.L. NT-4-deficient mice lack sensitivity to meal-associated preabsorptive feedback from lipids. Am J Physiol 292 (2007) R2124-R2135
9. Covington D.K., Briscoe C.A., Brown A.J., and Jayawickreme C.K. The G-protein-coupled receptor 40 family (GPR40-GPR43) and its role in nutrient sensing. Biochem Soc Trans 34 (2006) 770-773
10. Cox J.E., Tyler W.J., Randich A., Kelm G.R., Bharaj S.S., Jandacek R.J., et al. Suppression of food intake, body weight, and body fat by jejunal fatty acid infusions. Am J Physiol 278 (2000) R604-R610
11. Cummings D.E., and Overduin J. Gastrointestinal regulation of food intake. J Clin Invest 117 (2007) 13-23
12. Davis J.D. The effectiveness of some sugars in stimulating licking behavior in the rat. Physiol Behav 11 (1973) 39-45
13. Davis J.D., Kung T.M., and Rosenak R. Interaction between orosensory and postingestional stimulation in the control of corn oil intake by rats. Physiol Behav 57 (1995) 1081-1087
14. Dotson C.D., and Spector A.C. The relative affective potency of glycine, l-serine and sucrose as assessed by a brief-access taste test in inbred strains of mice. Chem Senses 29 (2004) 489-498
15. Duffy V.B., and Bartoshuk L.M. Food acceptance and genetic variation in taste. J Am Diet Assoc 100 (2000) 647-655
16. Eylam S., and Spector A.C. Stimulus processing of glycine is dissociable from that of sucrose and glucose based on behaviorally measured taste signal detection in Sac 'taster' and 'non-taster' mice. Chem Senses 29 (2004) 639-649
17. Fukuwatari T., Kawada T., Tsuruta M., Hiraoka T., Iwanaga T., Sugimoto E., et al. Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats. FEBS Lett 414 (1997) 461-464
18. Gaillard D., Laugerette F., Darcel N., El-Yassimi A., Passilly-Degrace P., Hichami A., et al. The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouse. FASEB J 22 (2008) 1458-1468
19. Gilbertson D.M., Monroe W.T., Milliet J.R., Caprio J., and Gilbertons T.A. Citrate ion enhance behavioral and cellular responses to taste stimuli. Physiol Behav 62 (1997) 491-500
20. Gilbertson T.A., Liu L., Kim I., Burks C.A., and Hansen D.R. Fatty acid responses in taste cells from obesity-prone and -resistant rats. Physiol Behav 86 (2005) 681-690
21. Glendinning J.I., Gresack J., and Spector A.C. A high-throughput screening procedure for identifying mice with aberrant taste and oromotor function. Chem Senses 27 (2002) 461-474
22. Glendinning J.I., Bloom L.D., Onishi M., Zheng K.H., Damak S., Margolskee R.F., et al. Contribution of alpha-gustducin to taste-guided licking responses of mice. Chem Senses 30 (2005) 299-316
23. Glendinning J.I., Chyou S., Lin I., Onishi M., Patel P., and Zheng K.H. Initial licking responses of mice to sweeteners: effects of Tas1r3 polymorphisms. Chem Senses 30 (2005) 601-614
24. Greenberg D., Smith G.P., and Gibbs J. Intraduodenal infusions of fats elicit satiety in sham-feeding rats. Am J Physiol 259 (1990) R110-R118
25. Hansen D.R., McKenna L., Shah B.P., and Gilbertson T.A. Expression of fatty acid-activated G protein coupled receptors in chemosensory cells. Chem Senses 31 (2006) A105
26. Inoue M., Reed D.R., Xia L., Tordoff M.G., Beauchamp G.K., and Bachmanov A.A. Allelic variation of the Tas13 taste receptor gene selectively affects behavioral and neural responses to sweeteners in the F2 hybrids between C57BL/6ByJ and 129P3/J mice. J Neurosci 24 (2004) 2296-2303
27. Inoue M., Glendinning J.I., Theodorides M.L., Harkness S., Li X., Bosak N., et al. Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic mice. Physiol Genomics 32 (2007) 82-94
28. Kawai T., and Fushiki T. Importance of lipolysis in oral cavity for orosensory detection of fat. Am J Physiol 285 (2003) R447-R454
29. Laugerette F., Passilly-Degrace P., Patris B., Niot I., Febbraio M., Montmayeur J.P., et al. CD36 involvement in orosensory detection of dietary lipids, spontaneous fat preference, and digestive secretions. J Clin Invest 115 (2005) 3177-3184
30. Lewis S.R., Ahmed S., Dym C., Khaimova E., Kest B., and Bodnar R.J. Inbred mouse strain survey of sucrose intake. Physiol Behav 85 (2005) 546-556
31. Lewis S.R., Dym C., Chai C., Singh A., Kest B., and Bodnar R.J. Genetic variance contributes to ingestive processes: a survey of eleven inbred mouse strains for fat (Intralipid) intake. Physiol Behav 90 (2007) 82-94
32. Ma X., Bacci S., Mlynarski W., Gottardo L., Soccio T., Menzaghi C., et al. A common haplotype at the CD36 locus is associated with high free fatty acid levels and increased cardiovascular risk in Caucasians. Hum Mol Genet 13 (2004) 2197-2205
33. Matsumura S., Mizushige T., Yoneda T., Iwanaga T., Tsuzuki S., Inoue K., et al. GPR expression in the rat taste bud relating to fatty acid sensing. Biomed Res 28 (2007) 49-55
34. Matzinger D., Degen L., Drewe J., Meuli J., Duebendorfer R., Ruckstuhl N., et al. The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans. Gut 46 (2000) 688-693
35. Mela D.J. Sensory assessment of fat content in fluid dairy products. Appetite 10 (1988) 37-44
36. Mindell S., Smith G.P., and Greenberg D. Corn oil and mineral oil stimulate sham feeding in rats. Physiol Behav 48 (1990) 283-287
37. Nasser J.A., Kissileff H.R., Boozer C.N., Chou C.J., and Pi-Sunyer F.X. PROP taster status and oral fatty acid perception. Eat Behav 2 (2001) 237-245
38. Pothion S., Bizot J.C., Trovero F., and Belzung C. Strain differences in sucrose preference and in the consequences of unpredictable chronic mild stress. Behav Brain Res 155 (2004) 135-146
39. Reed D.R., Li S., Li X., Huang L., Tordoff M.G., Starling-Roney R., et al. Polymorphisms in the taste receptor gene (Tas1r3) region are associated with saccharin preference in 30 mouse strains. J Neurosci 24 (2004) 938-946
40. Rolls E.T., Critchley H.D., Browning A.S., Hernadi I., and Lenard L. Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex. J Neurosci 19 (1999) 1532-1540
41. Savastano D.M., and Covasa M. Intestinal nutrients elicit satiation through concomitant activation of CCK(1) and 5-HT(3) receptors. Physiol Behav 92 (2007) 434-442
42. Sclafani A., and Glendinning J.I. Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions. Am J Physiol 289 (2005) R712-R720
43. Sclafani A. Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences. Physiol Behav 90 (2007) 602-611
44. Sclafani A., Ackroff K., and Abumrad N.A. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. Am J Physiol 293 (2007) R1823-R1832
45. Sclafani A., Zukerman S., Glendinning J.I., and Margolskee R.F. Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins. Am J Physiol 293 (2007) R1504-R1513
46. Smith B.K., Andrews P.K., York D.A., and West D.B. Divergence in proportional fat intake in AKR/J and SWR/J endures across diet paradigms. Am J Physiol 277 (1999) R776-R785
47. Smith B.K., Andrews P.K., and West D.B. Macronutrient diet selection in thirteen mouse strains. Am J Physiol 278 (2000) R797-R805
48. Smith B.K., Volaufova J., and West D.B. Increased flavor preference and lick activity for sucrose and corn oil in SWR/J vs. AKR/J mice. Am J Physiol 281 (2001) R596-R606
49. Spector A.C., Grill H.J., and Norgren R. Concentration-dependent licking of sucrose and sodium chloride in rats with parabrachial gustatory lesions. Physiol Behav 53 (1993) 277-283
50. Spector A.C., Redman R., and Garcea M. The consequences of gustatory nerve transection on taste-guided licking of sucrose and maltose in the rat. Behav Neurosci 110 (1996) 1096-1109
51. St. John S.J., Garcea M., and Spector A.C. Combined, but not single, gustatory nerve transection substantially alters taste-guided licking behavior to quinine in rats. Behav Neurosci 108 (1994) 131-140
52. Stratford J.M., Curtis K.S., and Contreras R.J. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats. Physiol Behav 89 (2006) 311-319
53. Suzuki A., Yamane T., Imaizumi M., and Fushiki T. Integration of orosensory and postingestive stimuli for the control of excessive fat Intake in mice. Nutrition 19 (2003) 36-40
54. Takeda M., Imaizumi M., and Fushiki T. Preference for vegetable oils in the two-bottle choice test in mice. Life Sci 67 (2000)
55. Tepper B.J., and Nurse R.J. Fat perception is related to PROP taster status. Physiol Behav 61 (1997) 949-954
56. Tepper B.J., and Nurse R.J. PROP taster status is related to fat perception and preference. Ann NY Acad Sci 855 (1998) 802-804
57. Verhagen J.V., Rolls E.T., and Kadohisa M. Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity. J Neurophysiol 90 (2003) 1514-1525
58. Yoneda T., Saitou K., Mizushige T., Matsumura S., Manabe Y., Tsuzuki S., et al. The palatability of corn oil and linoleic acid to mice as measured by short-term two-bottle choice and licking tests. Physiol Behav 91 (2007) 304-309
59. Young P.T., and Trafton C.L. Activity contour maps as related to preference in four gustatory stimulus areas of the rat. J Comp Physiol Psychol 58 (1964) 68-75