Catabolism of amino acids in cheese during ripening

Cheese: Chemistry, Physics and Microbiology

Volumn 1, Issue C, 2004, Pages 435-454

  Curtin, A C ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957102914     PISSN: 1874558X     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1874-558X(04)80077-0     Document Type: Chapter

References (99)

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