Aptitude of cheese bacteria for volatile S-methyl thioester synthesis I. Effect of substrates and pH on their formation by Brevibacterium linens GC171

Applied Microbiology and Biotechnology

Volumn 47, Issue 3, 1997, Pages 279-283

  Lamberet, G ^a,b   Auberger, B ^a,b   Bergere J L ^a,b  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACYLTRANSFERASE; AMINO ACID; FATTY ACID; THIOESTER;

ARTICLE; BIOSYNTHESIS; BREVIBACTERIUM; CHEESE; CONTROLLED STUDY; ESTERIFICATION; KINETICS; NONHUMAN; PH;

EID: 0030897950     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530050927     Document Type: Article

References (12)

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