Production of volatile sulfur compounds in Cheddar cheese slurries

International Dairy Journal

Volumn 9, Issue 9, 1999, Pages 605-611

  Dias, Benjamin ^a   Weimer, Bart ^a  

^a Dept Nutr Food Sci Utah Stt U   (United States)

Author keywords

Brevibacterium linens; L Methionine lyase; Lactococcus lactis ssp. cremoris

Indexed keywords

ACID; CHEDDAR CHEESE; CHEESEMAKING; DIMETHYL TRISULFIDE; FOOD ANALYSIS; FOOD MICROBIOTECHNOLOGY; METHANETHIOL; METHIONINE GAMMA LYASE; SULFUR COMPOUND; VOLATILE AGENT;

BREVIBACTERIUM LINENS; LACTOCOCCUS LACTIS;

EID: 0032707422     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00130-2     Document Type: Article

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