Fermentative formation of flavour compounds by lactic acid bacteria

Australian Journal of Dairy Technology

Volumn 57, Issue 2, 2002, Pages 61-68

  Smit, Gerrit ^a   Van Hylckama Vlieg, Johan E T ^a   Smit, Bart A ^a   Ayad, Eman H E ^a   Engels, Wim J M ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BACTERIA; BIOCHEMISTRY; ENZYME KINETICS; FERMENTATION; FLAVORS; PROTEINS;

CHEESE RIPENING; PROTEOLYSIS;

DAIRY PRODUCTS;

EID: 0036056658     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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