Peptidolytic, esterolytic and amino acid catabolic activities of selected bacterial strains from the surface of smear cheese

International Journal of Food Microbiology

Volumn 76, Issue 3, 2002, Pages 231-240

  Curtin, A C ^a,b   Gobbetti, M ^b   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Cheese ripening; Smear cheeses

Indexed keywords

ALANYLMETHIONINE; AMINOPEPTIDASE; BETA NAPHTHYLBUTYRATE; BETA NAPHTHYLCAPRATE; BETA NAPHTHYLPALMITATE; BUTYRIC ACID DERIVATIVE; CYSTATHIONINE; DECANOIC ACID DERIVATIVE; DIPEPTIDASE; ESTERASE; FATTY ACID; HISTONE; HISTYLLEUCINE; LEUCINE; LEUCYLALANYLPROLINE; LYASE; METHIONYLALANINE; PALMITIC ACID DERIVATIVE; PEPTIDASE; PEPTIDE DERIVATIVE; PHENYLALANYLGLYCYLGLYCYLGLYCYLGLYCYLGLYCINE; PROLYLALANINE; PROLYLLEUCINE; TRIPEPTIDASE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BRACHIBACTERIUM; BREVIBACTERIUM; CHEESE; CONTROLLED STUDY; CORYNEBACTERIUM; CORYNEBACTERIUM AMMONIAGENES; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DEGRADATION; ENZYME SUBSTRATE; MICROBIAL ACTIVITY; MICROBIAL DEGRADATION; NONHUMAN; SCREENING; SMEAR; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM;

AMINOPEPTIDASES; BACTERIA; CHEESE; DIPEPTIDASES; ESTERASES; FERMENTATION; FOOD MICROBIOLOGY; LYASES; TASTE; TRANSAMINASES;

BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; CORYNEBACTERIUM AMMONIAGENES; CORYNEBACTERIUM CASEI; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM;

EID: 0037172920     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00015-6     Document Type: Article

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