-
1
-
-
0025183708
-
Basic local alignment search tool
-
Altschul, S. F., T. L. Madden, A. A. Schaffer, J. Zhang, Z. Zhang, W. Miller, and D. J. Lipman. 1990. Basic local alignment search tool. J. Mol. Biol. 215: 403-410.
-
(1990)
J. Mol. Biol.
, vol.215
, pp. 403-410
-
-
Altschul, S.F.1
Madden, T.L.2
Schaffer, A.A.3
Zhang, J.4
Zhang, Z.5
Miller, W.6
Lipman, D.J.7
-
2
-
-
0020593886
-
Simple and rapid method for isolating large plasmid DNA from lactic streptococci
-
Anderson, D. G., and L. L. McKay. 1983. Simple and rapid method for isolating large plasmid DNA from lactic streptococci. Appl. Environ. Microbiol. 44:549-552.
-
(1983)
Appl. Environ. Microbiol.
, vol.44
, pp. 549-552
-
-
Anderson, D.G.1
McKay, L.L.2
-
3
-
-
0027151798
-
High-efficiency gene inactivation and replacement system for gram positive bacteria
-
Biswas, I., A. Gruss, S. D. Ehrlich, and E. Maguin. 1993. High-efficiency gene inactivation and replacement system for gram positive bacteria. J. Bacteriol. 175:3628-3635.
-
(1993)
J. Bacteriol.
, vol.175
, pp. 3628-3635
-
-
Biswas, I.1
Gruss, A.2
Ehrlich, S.D.3
Maguin, E.4
-
4
-
-
0001064828
-
Biosynthesis of folic acid, riboflavin, thiamine, and pantothenic acid
-
F. C. Neidhardt et al. (ed.). American Society for Microbiology, Washington, D.C.
-
Brown, G. M., and J. M. Williamson. 1987. Biosynthesis of folic acid, riboflavin, thiamine, and pantothenic acid, p. 521-538. In F. C. Neidhardt et al. (ed.), Escherichia coli and Salmonella: cellular and molecular biology, vol. 1. American Society for Microbiology, Washington, D.C.
-
(1987)
Escherichia Coli and Salmonella: Cellular and Molecular Biology
, vol.1
, pp. 521-538
-
-
Brown, G.M.1
Williamson, J.M.2
-
5
-
-
0031659170
-
Genetic characterization and physiological role of endopeptidase o from Lactobacillus helveticus CNRZ32
-
Chen, Y., and J. L. Steele. 1998. Genetic characterization and physiological role of endopeptidase O from Lactobacillus helveticus CNRZ32. Appl. Environ. Microbiol. 64:3411-3415.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 3411-3415
-
-
Chen, Y.1
Steele, J.L.2
-
6
-
-
0032872645
-
Peptidases and amino acid catabolism in lactic acid bacteria
-
Christensen, J. E., E. G. Dudley, J. A. Pederson, and J. L. Steele. 1999. Peptidases and amino acid catabolism in lactic acid bacteria. Antonie Leeuwenhoek 76:217-246.
-
(1999)
Antonie Leeuwenhoek
, vol.76
, pp. 217-246
-
-
Christensen, J.E.1
Dudley, E.G.2
Pederson, J.A.3
Steele, J.L.4
-
7
-
-
0015412834
-
Nonidentity of the aspartate and the aromatic aminotransferase components of transaminase A in Escherichia coli
-
Collier, R. H., and G. Kohlhaw. 1972. Nonidentity of the aspartate and the aromatic aminotransferase components of transaminase A in Escherichia coli. J. Bacteriol. 112:365-371.
-
(1972)
J. Bacteriol.
, vol.112
, pp. 365-371
-
-
Collier, R.H.1
Kohlhaw, G.2
-
8
-
-
0002189085
-
Biosynthesis and function of membrane lipids
-
A. L. Sonenshein, J. A. Hock, and R. Losick (ed.). American Society for Microbiology, Washington, D.C.
-
de Mendoza, D., R. Frau, and J. E. J. Cronan. 1993. Biosynthesis and function of membrane lipids, p. 411-421. In A. L. Sonenshein, J. A. Hock, and R. Losick (ed.), Bacillus subtilis and other gram-positive bacteria: biochemistry, physiology, and molecular genetics. American Society for Microbiology, Washington, D.C.
-
(1993)
Bacillus Subtilis and Other Gram-positive Bacteria: Biochemistry, Physiology, and Molecular Genetics
, pp. 411-421
-
-
De Mendoza, D.1
Frau, R.2
Cronan, J.E.J.3
-
9
-
-
0017371715
-
Inorganic salts resistance associated with a lactose-fermenting plasmid in Streptococcus lactis
-
Efstathiou, J. D., and L. L. McKay. 1976. Inorganic salts resistance associated with a lactose-fermenting plasmid in Streptococcus lactis. J. Bacteriol. 130:257-265.
-
(1976)
J. Bacteriol.
, vol.130
, pp. 257-265
-
-
Efstathiou, J.D.1
McKay, L.L.2
-
10
-
-
0342376961
-
-
Ph.D. thesis. Wageningen Agricultural University, Wageningen, The Netherlands
-
Engels, W. J. M. 1997. Ph.D. thesis. Wageningen Agricultural University, Wageningen, The Netherlands.
-
(1997)
-
-
Engels, W.J.M.1
-
11
-
-
0031593446
-
Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci
-
Gao, S., E. S. Mooberry, and J. L. Steele. 1998. Use of 13C nuclear magnetic resonance and gas chromatography to examine methionine catabolism by lactococci. Appl. Environ. Microbiol. 64:4670-4675.
-
(1998)
Appl. Environ. Microbiol.
, vol.64
, pp. 4670-4675
-
-
Gao, S.1
Mooberry, E.S.2
Steele, J.L.3
-
12
-
-
0031529395
-
Aromatic amino acid catabolism by lactococci
-
Gao, S., D. H. Oh, J. R. Broadbent, M. E. Johnson, and J. L. Steele. 1997. Aromatic amino acid catabolism by lactococci. Lait 77:371-381.
-
(1997)
Lait
, vol.77
, pp. 371-381
-
-
Gao, S.1
Oh, D.H.2
Broadbent, J.R.3
Johnson, M.E.4
Steele, J.L.5
-
13
-
-
0032397836
-
Purification and characterization of oligomeric species of an aromatic aminotransferase from Lactococcus lactis subsp. Lactis S3
-
Gao, S., and J. L. Steele. 1998. Purification and characterization of oligomeric species of an aromatic aminotransferase from Lactococcus lactis subsp. lactis S3. J. Food Biochem. 22:197-211.
-
(1998)
J. Food Biochem.
, vol.22
, pp. 197-211
-
-
Gao, S.1
Steele, J.L.2
-
14
-
-
0004217182
-
-
American Society for Microbiology, Washington, D.C.
-
Gerhardt, P., R. G. E. Murray, W. A. Woods, and N. R. Krieg. 1994. Methods for general and molecular bacteriology. American Society for Microbiology, Washington, D.C.
-
(1994)
Methods for General and Molecular Bacteriology
-
-
Gerhardt, P.1
Murray, R.G.E.2
Woods, W.A.3
Krieg, N.R.4
-
15
-
-
0027292155
-
Gene inactivation in Lactococcus lactis: Branched-chain amino acid biosynthesis
-
Godon, J., C. Delorme, J. Bardowski, M. Chopin, S. Ehrlich, and P. Renault. 1993. Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis. J. Bacteriol. 175:4383-4390.
-
(1993)
J. Bacteriol.
, vol.175
, pp. 4383-4390
-
-
Godon, J.1
Delorme, C.2
Bardowski, J.3
Chopin, M.4
Ehrlich, S.5
Renault, P.6
-
16
-
-
0001163968
-
Microbial catabolism of amino acids during cheese ripening
-
Hemme, D. 1982. Microbial catabolism of amino acids during cheese ripening. Sci. Aliments 2:113-123.
-
(1982)
Sci. Aliments
, vol.2
, pp. 113-123
-
-
Hemme, D.1
-
17
-
-
0024345189
-
High-frequency transformation, by electroporation, of Lactococcus lactis subsp. Cremoris grown with glycine in osmotically stabilized media
-
Holo, H., and I. F. Nes. 1989. High-frequency transformation, by electroporation, of Lactococcus lactis subsp. cremoris grown with glycine in osmotically stabilized media. Appl. Environ. Microhiol. 55:3119-3123.
-
(1989)
Appl. Environ. Microhiol.
, vol.55
, pp. 3119-3123
-
-
Holo, H.1
Nes, I.F.2
-
18
-
-
0000547124
-
Preparation and properties of a salt solution which simulates milk ultrafiltrate
-
Jenness, R., and J. Koops. 1962. Preparation and properties of a salt solution which simulates milk ultrafiltrate. Neth. Milk Dairy J. 16:153-164.
-
(1962)
Neth. Milk Dairy J.
, vol.16
, pp. 153-164
-
-
Jenness, R.1
Koops, J.2
-
19
-
-
0027485665
-
Minimal requirements for exponential growth of Lactococcus lactis
-
Jensen, P. R., and K. Hammer. 1993. Minimal requirements for exponential growth of Lactococcus lactis. Appl. Environ. Microbiol. 59:4363-4366.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 4363-4366
-
-
Jensen, P.R.1
Hammer, K.2
-
20
-
-
0030014930
-
TonB-dependent iron supply in Salmonella by α-ketoacids and α-hydroxyacids
-
Kingsley, R., W. Rabsch, M. Roberts, R. Reissbrodt, and P. H. Williams. 1996. TonB-dependent iron supply in Salmonella by α-ketoacids and α-hydroxyacids. FEMS Microbiol. Lett. 140:65-70.
-
(1996)
FEMS Microbiol. Lett.
, vol.140
, pp. 65-70
-
-
Kingsley, R.1
Rabsch, W.2
Roberts, M.3
Reissbrodt, R.4
Williams, P.H.5
-
22
-
-
0000403228
-
Enzymology of lactococci in relation to flavour development from milk proteins
-
Law, B. A., and F. Mulholland. 1995. Enzymology of lactococci in relation to flavour development from milk proteins. Int. Dairy J. 5:833-854.
-
(1995)
Int. Dairy J.
, vol.5
, pp. 833-854
-
-
Law, B.A.1
Mulholland, F.2
-
23
-
-
0024284781
-
NMR sequential assignment of escherichia coli thioredoxin utilizing random fractional deuteration
-
LeMaster, D. M., and F. M. Richards. 1988. NMR sequential assignment of Escherichia coli thioredoxin utilizing random fractional deuteration. Biochemistry 27:142-150.
-
(1988)
Biochemistry
, vol.27
, pp. 142-150
-
-
LeMaster, D.M.1
Richards, F.M.2
-
24
-
-
0017163169
-
Branched-chain amino acid catabolism in bacteria
-
Massey, L. K., J. R. Sokatch, and R. S. Conrad. 1976. Branched-chain amino acid catabolism in bacteria. Bacteriol. Rev. 40:42-52.
-
(1976)
Bacteriol. Rev.
, vol.40
, pp. 42-52
-
-
Massey, L.K.1
Sokatch, J.R.2
Conrad, R.S.3
-
25
-
-
0016192945
-
Lactobacillus maltaromicus, a new species producing a malty aroma
-
Miller, A., M. E. Morgan, and L. M. Libbey. 1974. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. System Bacteriol. 24: 346-354.
-
(1974)
Int. J. System Bacteriol.
, vol.24
, pp. 346-354
-
-
Miller, A.1
Morgan, M.E.2
Libbey, L.M.3
-
26
-
-
0001397753
-
Production of volatile fatty acids by some lactic acid bacteria. II. Selective formation of volatile fatty acids by degradation of amino acids
-
Nakae, T., and T. A. Elliot. 1965. Production of volatile fatty acids by some lactic acid bacteria. II. Selective formation of volatile fatty acids by degradation of amino acids. J. Dairy Sci. 48:293-299.
-
(1965)
J. Dairy Sci.
, vol.48
, pp. 293-299
-
-
Nakae, T.1
Elliot, T.A.2
-
27
-
-
0027855511
-
High- and low-copy-number Lactococcus shuttle cloning vectors with features for clone screening
-
O'Sullivan, D. J., and T. R. Klaenhammer. 1993. High- and low-copy-number Lactococcus shuttle cloning vectors with features for clone screening. Gene 137:227-231.
-
(1993)
Gene
, vol.137
, pp. 227-231
-
-
O'Sullivan, D.J.1
Klaenhammer, T.R.2
-
28
-
-
0032377644
-
Le catabolisme des aminis aromatiques et des acides amines channe ramifiie chez Lactococcus lactis
-
Roudot-Algaron, F., and M. Yvon. 1998. Le catabolisme des aminis aromatiques et des acides amines channe ramifiie chez Lactococcus lactis. Lait 78: 23-30.
-
(1998)
Lait
, vol.78
, pp. 23-30
-
-
Roudot-Algaron, F.1
Yvon, M.2
-
29
-
-
0004136246
-
-
Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y.
-
(1989)
Molecular Cloning: a Laboratory Manual, 2nd Ed.
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
30
-
-
0002327836
-
Impact of lactic acid bacteria on cheese flavor development
-
Steele, J. L., and G. Unlu. 1992. Impact of lactic acid bacteria on cheese flavor development. Food Technol. 46:128-135.
-
(1992)
Food Technol.
, vol.46
, pp. 128-135
-
-
Steele, J.L.1
Unlu, G.2
-
31
-
-
0016686551
-
Improved medium for lactic streptococci and their bacteriophages
-
Terzaghi, B. E., and W. E. Sandine. 1975. Improved medium for lactic streptococci and their bacteriophages. Appl. Microbiol. 29:807-813.
-
(1975)
Appl. Microbiol.
, vol.29
, pp. 807-813
-
-
Terzaghi, B.E.1
Sandine, W.E.2
-
32
-
-
0000815310
-
Biosynthesis of the branched-chain amino acids
-
F. C. Neidhardt et al. (ed.). American Society for Microbiology, Washington, D.C.
-
Umbarger, H. E. 1987. Biosynthesis of the branched-chain amino acids, p. 352-365. In F. C. Neidhardt et al. (ed.), Escherichia coli and Salmonella: cellular and molecular biology, vol. 2. American Society for Microbiology, Washington, D.C.
-
(1987)
Escherichia Coli and Salmonella: Cellular and Molecular Biology
, vol.2
, pp. 352-365
-
-
Umbarger, H.E.1
-
33
-
-
58149321458
-
Contribution of lactic acid bacteria to flavor compound formation in dairy products
-
Urbach, G. 1995. Contribution of lactic acid bacteria to flavor compound formation in dairy products. Int. Dairy J. 5:877-903.
-
(1995)
Int. Dairy J.
, vol.5
, pp. 877-903
-
-
Urbach, G.1
-
34
-
-
0030152590
-
Loss of plasmid-mediated oligopeptide transport system in lactococci: Another reason for slow milk coagulation
-
Yu, W., K. Gilles, J. K. Kondo, J. R. Broadbent, and L. L. McKay. 1996. Loss of plasmid-mediated oligopeptide transport system in lactococci: another reason for slow milk coagulation. Plasmid 35:145-155.
-
(1996)
Plasmid
, vol.35
, pp. 145-155
-
-
Yu, W.1
Gilles, K.2
Kondo, J.K.3
Broadbent, J.R.4
McKay, L.L.5
-
35
-
-
0030999851
-
An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds
-
Yvon, M., S. Thirouin, L. Rijnen, D. Fromentier, and J. C. Gripon. 1997. An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds. Appl. Environ. Microbiol. 63:414-419.
-
(1997)
Appl. Environ. Microbiol.
, vol.63
, pp. 414-419
-
-
Yvon, M.1
Thirouin, S.2
Rijnen, L.3
Fromentier, D.4
Gripon, J.C.5
|