Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine

International Journal of Food Microbiology

Volumn 52, Issue 3, 1999, Pages 155-161

  Arena, M E ^a   Saguir, F M ^a   Manca De Nadra, M C ^a,b  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Chacabuco 145 4000   (Argentina)

Author keywords

Amino acids metabolism; Ethyl carbamate precursors; Lactic acid bacteria; Wine

Indexed keywords

AMMONIA; ARGININE; ARGININE DEIMINASE; CARBON DIOXIDE; CITRULLINE; ORNITHINE; URETHAN;

AMINO ACID METABOLISM; ARTICLE; BACTERIAL GROWTH; GLUCOSE UTILIZATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; OENOCOCCUS; WINE;

ARGININE; CITRULLINE; COLORIMETRY; GLUCOSE; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; LACTOBACILLUS; ORNITHINE; UREASE; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HILGARDII; OENOCOCCUS; OENOCOCCUS OENI; VITIS SP.;

EID: 0032705196     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(99)00133-6     Document Type: Article

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