The impacts of lean red meat consumption on human health: A review;Impactos del consumo de carne roja magra en la salud humana: Una revisión

CYTA - Journal of Food

Volumn 7, Issue 2, 2009, Pages 143-151

  Luciano, F B ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Cancer; Cholesterol; Coronary heart disease; Fat; Lean meat; Thrombosis

Indexed keywords

CANCER; CORONARY HEART DISEASE; FAT; LEAN MEAT; THROMBOSIS;

BLOOD VESSELS; CARDIOLOGY; CHOLESTEROL; DISEASES; HEALTH; HEART; SATURATED FATTY ACIDS;

MEATS;

EID: 77956805889     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476330902940523     Document Type: Article

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