Comparison of the effects of lean red meat vs lean white meat on serum lipid levels among free-living persons with hypercholesterolemia: A long- term, randomized clinical trial

Archives of Internal Medicine

Volumn 159, Issue 12, 1999, Pages 1331-1338

  Davidson, Michael H ^a   Hunninghake, Donald ^b   Maki, Kevin C ^a   Kwiterovich Jr , Peter O ^c   Kafonek, Stephanie ^c,d  

^a RADIANT RESEARCH   (United States)

^b UNIV OF MINNESOTA HOSP AND CLINIC   (United States)

^c JOHNS HOPKINS UNIVERSITY   (United States)

^d PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; DEMOGRAPHY; DIET RESTRICTION; FEMALE; FOLLOW UP; FOOD INTAKE; HEALTH EDUCATION; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAT; PATIENT COUNSELING; PRIORITY JOURNAL;

ANIMALS; CHOLESTEROL, LDL; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MEAT; MIDDLE AGED; POULTRY; RESIDENCE CHARACTERISTICS; SEAFOOD; TIME FACTORS; TRIGLYCERIDES;

EID: 0033612562     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.159.12.1331     Document Type: Article

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