Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry

American Journal of Clinical Nutrition

Volumn 77, Issue 3, 2003, Pages 587-593

  Beauchesne Rondeau, Édith ^b   Gascon, Annie ^b   Bergeron, Jean ^b   Jacques, Hélène ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b NONE

Author keywords

American Heart Association diet; Beef; Fish; Hypercholesterolemic men; Plasma lipids; Plasma lipoproteins; Poultry

Indexed keywords

APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; BEEF CATTLE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CROSSOVER PROCEDURE; DIETARY FIBER; FAT INTAKE; FISH; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; MEDICAL SOCIETY; POULTRY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TREATMENT OUTCOME;

BOS TAURUS;

EID: 0037369536     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/77.3.587     Document Type: Article

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