Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

American Journal of Clinical Nutrition

Volumn 67, Issue 5, 1998, Pages 828-836

  Dreon, Darlene M ^b   Fernstrom, Harriett A ^b   Campos, Hannia ^b   Blanche, Patricia ^b   Williams, Paul T ^b   Krauss, Ronald M ^a  

^a LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

^b NONE

Author keywords

Diet; Hepatic lipase; High density lipoprotein; High fat diet; Lipoprotein lipase; Low density lipoprotein subfractions; Low fat diet; Men; Saturated fat

Indexed keywords

LIPOPROTEIN LIPASE; LIVER TRIACYLGLYCEROL LIPASE; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ADULT; AGED; ARTICLE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENZYME ACTIVITY; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LIPOPROTEIN METABOLISM; LOW FAT DIET; MALE; NORMAL HUMAN; NUTRIENT; RANDOMIZED CONTROLLED TRIAL; ULTRACENTRIFUGATION;

EID: 0031980188     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.5.828     Document Type: Article

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