A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet

Journal of the American Dietetic Association

Volumn 97, Issue 2, 1997, Pages 151-156

  Morgan, Sally A ^b,c   O'Dea, Kerin ^b   Sinclair, Andrew J ^a,b  

^a RMIT UNIVERSITY   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c ST VINCENT S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID;

ADULT; ARTICLE; COMPARATIVE STUDY; CORONARY RISK; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MALE; NORMAL HUMAN; RISK MANAGEMENT;

EID: 0031027895     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00770-0     Document Type: Article

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