Weight loss and total lipid profile changes in overweight women consuming beef or chicken as the primary protein source

Nutrition

Volumn 19, Issue 5, 2003, Pages 409-414

  Melanson, Kathleen ^a   Gootman, Jason ^a   Myrdal, Amy ^a   Kline, Gregory ^a   Rippe, James M ^a  

^a Rippe Lifestyle Institute   (United States)

Author keywords

Cardiovascular disease risk; Lipids; Obesity; Prevention; Protein; Red meat; Weight reduction

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BEEF CATTLE; BODY COMPOSITION; BODY FAT; BODY MASS; CALCULATION; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DENSITOMETRY; EATING; EXERCISE; FEMALE; FITNESS; HUMAN; LIFESTYLE; LIPID BLOOD LEVEL; LOW CALORY DIET; MAJOR CLINICAL STUDY; MEAT; OBESITY; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

GALLUS GALLUS;

EID: 0037404085     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01080-8     Document Type: Article

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