The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

Lipids

Volumn 32, Issue 6, 1997, Pages 635-644

  Mann, Neil ^a,b   Sinclair, Andrew ^b   Pille, Marita ^a   Johnson, Leeann ^b   Warrick, Glenda ^a   Reder, Elke ^c   Lorenz, Reinhard ^c  

^a DEAKIN UNIVERSITY   (Australia)

^b RMIT UNIVERSITY   (Australia)

^c UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

11 OXOTHROMBOXANE B2; 2,3 DINOR 6 OXOPROSTAGLANDIN F1 ALPHA; ARACHIDONIC ACID; COLLAGEN; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; PROSTACYCLIN; THROMBOXANE;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FISH; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PROSTAGLANDIN SYNTHESIS; THROMBOCYTE AGGREGATION; THROMBOSIS; VEGETARIAN DIET;

ADULT; ANIMALS; BLOOD PLATELETS; COLLAGEN; DIET; DIET, VEGETARIAN; EICOSAPENTAENOIC ACID; EPOPROSTENOL; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FISHES; HUMANS; MALE; MEAT; MIDDLE AGED; PHOSPHOLIPIDS; THROMBIN; THROMBOXANE A2;

EID: 0030947702     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0081-5     Document Type: Article

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