Arterial compliance, blood pressure, plasma leptin, and plasma lipids in women are improved with weight reduction equally with a meat-based diet and a plant-based diet

Metabolism: Clinical and Experimental

Volumn 47, Issue 11, 1998, Pages 1308-1314

  Yamashita, Takeshi ^b   Sasahara, Takayuki ^b   Pomeroy, Sylvia E ^b   Collier, Gregory ^b   Nestel, Paul J ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; INSULIN; LEPTIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTERY COMPLIANCE; ARTICLE; BLOOD FLOW VELOCITY; BLOOD PRESSURE; BODY WEIGHT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; ISCHEMIC HEART DISEASE; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MEAN ARTERIAL PRESSURE; MEAT; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN DIET; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN DIET; WEIGHT REDUCTION;

EID: 0031756705     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(98)90297-9     Document Type: Article

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