Infrared drying of apple slices

Innovative Food Science and Emerging Technologies

Volumn 5, Issue 3, 2004, Pages 353-360

  Nowak, Dorota ^a   Lewicki, Piotr P ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Apple slices; Evaporation; Infrared drying

Indexed keywords

SURFACE WATER;

APPLE; ARTICLE; CONTROLLED STUDY; EQUIPMENT DESIGN; EVAPORATION; FOOD BIOTECHNOLOGY; FOOD IRRADIATION; FOOD PRESERVATION; FOOD PROCESSING; INFRARED RADIATION; NONHUMAN; PHYSICAL CHEMISTRY; RADIATION ENERGY; SPECTRAL SENSITIVITY; SURFACE PROPERTY; THERMODYNAMICS; WATER TRANSPORT;

MALUS X DOMESTICA;

EID: 4544342714     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2004.03.003     Document Type: Article

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