Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 11, 2000, Pages 5231-5235

  Tsao, Rong ^a   Zhou, Ting ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Apple cider; Apple juice; Capillary electrophoresis; Micellar electrokinetic capillary chromatography; Micellar electrokinetic capillary electrophoresis; Patulin; Penicillium expansum

Indexed keywords

MYCOTOXIN; ORGANIC SOLVENT; PATULIN;

ACCURACY; ANALYTIC METHOD; APPLE; ARTICLE; BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); ELECTROCHEMISTRY; EXTRACTION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICELLE; NONHUMAN; PENICILLIUM; PHYTOCHEMISTRY; STRUCTURE ANALYSIS;

BEVERAGES; ELECTROCHEMISTRY; ELECTROPHORESIS, CAPILLARY; FRUIT; MICELLES; MYCOTOXINS; PATULIN; PENICILLIUM;

MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 0033662023     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000217c     Document Type: Article

References (5)

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2. Brackett, R. E.; Marth, E. H. Patulin in apple juice from roadside stands in Wisconsin. J. Food Prot. 1979, 42, 862-863.
3. Brause, A. R.; Trucksess, M. W.; Thomas, F. S.; Page, S. W. Determination of patulin in apple juice by liquid chromatography: collaborative study. J. AOAC Int. 1996, 79, 451-455.
4. Machinski, M., Jr.; Midio, A. F. Validation of a simple and sensitive HPLC method for patulin in apple juice. Alimentaria 1998, 35, 23-296.
5. Mayer, V. W.; Legator, M. S. Production of petite mutants of Saccharomyces cerevisiae by patulin. J. Agric. Food Chem. 1969, 17, 454-456.