Effect of dietary n -3 and n -6 pufa on lipid composition of different tissues of German Holstein bulls and the fate of bioactive fatty acids during processing

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 14, 2010, Pages 8314-8321

  Herdmann, Andrea ^a   Martin, Jörg ^a   Nuernberg, Gerd ^a   Dannenberger, Dirk ^a   Nuernberg, Karin ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

beef products; Cattle; CLA; diet; fatty acid; lipogenic enzyme

Indexed keywords

FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; FOOD HANDLING; MALE; MEAT; METABOLISM; SKELETAL MUSCLE; ANALYSIS; BOVINAE;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; CATTLE; FATTY ACIDS; FATTY ACIDS, UNSATURATED; FOOD HANDLING; LINOLEIC ACID; MALE; MEAT PRODUCTS; MUSCLE, SKELETAL;

BOS;

EID: 77954869841     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101145y     Document Type: Article

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