A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: Relationship with intramuscular lipid formation

British Journal of Nutrition

Volumn 95, Issue 3, 2006, Pages 609-617

  Doran, O ^a   Moule, S K ^a   Teye, G A ^a   Whittington, F M ^a   Hallett, K G ^a   Wood, J D ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Intramuscular lipid; Pig; Reduced protein diet; Stearoyl CoA desaturase

Indexed keywords

ACYL COENZYME A DESATURASE; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; PALM OIL; SOYBEAN OIL;

ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; ENZYME ACTIVITY; FOOD COMPOSITION; LIPID ANALYSIS; LIPID COMPOSITION; MALE; MEAT; MUSCLE; NONHUMAN; PROTEIN DIET; PROTEIN EXPRESSION; PROTEIN INTAKE; SUBCUTANEOUS TISSUE; SWINE; WESTERN BLOTTING;

ACETYL-COA CARBOXYLASE; ANIMALS; DIET, PROTEIN-RESTRICTED; DIETARY FATS, UNSATURATED; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; LIPID METABOLISM; MALE; MUSCLES; PLANT OILS; PROTEINS; SOYBEAN OIL; STEAROYL-COA DESATURASE; SUBCUTANEOUS FAT; SWINE;

ANIMALIA; GLYCINE MAX; SUS SCROFA;

EID: 33645541712     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20051526     Document Type: Article

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