Beef and sheep mortadella: Formulation, processing and quality aspects

International Journal of Food Science and Technology

Volumn 39, Issue 2, 2004, Pages 177-182

  Abdullah, Basem Moh'd ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Chemical analysis; Microbial growth; Sensory characteristics

Indexed keywords

MICROBIAL GROWTH; PRODUCT QUALITY; SENSORY CHARACTERISTICS;

CHEMICAL ANALYSIS; FOOD PROCESSING; LIPIDS; MICROBIOLOGY; MOISTURE; OILS AND FATS; REFRIGERATION; SODIUM CHLORIDE;

MEATS;

FRAXINUS; LAMB; OVIS ARIES;

EID: 1342303333     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.0950-5423.2003.00763.x     Document Type: Article

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