Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils

European Journal of Lipid Science and Technology

Volumn 108, Issue 7, 2006, Pages 554-560

  Nuernberg, Karin ^a   Kuechenmeister, Ulrich ^a   Nuernberg, Gerd ^a,b   Hartung, Margitta ^a   Dannenberger, Dirk ^a   Ender, Klaus ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

^b Research Unit Genetics and Biometry   (Germany)

Author keywords

Fatty acids; Grilling; Muscle; Pork; Storage

Indexed keywords

SUS SCROFA;

EID: 33746620860     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600006     Document Type: Article

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