Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods

Food Research International

Volumn 43, Issue 5, 2010, Pages 1237-1243

  Coisson J D ^a   Cereti, E ^a   Garino, C ^a   D'Andrea, M ^a   Recupero, M ^a   Restani, P ^b   Arlorio, M ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Celery; Food allergy; Lab on chip; Multiplex PCR; Sesame

Indexed keywords

AGAROSE GEL ELECTROPHORESIS; ANALYTICAL METHOD; APIUM GRAVEOLENS; COOKED MEAT; END POINTS; FOOD ALLERGEN; FOOD ALLERGIES; LAB-ON-CHIP; LIMITS OF DETECTION; MEAT BALLS; MICROCHIP CAPILLARY ELECTROPHORESIS; MULTIPLEX PCR; PCR DETECTION; REAL SYSTEMS; SESAMUM INDICUM; SPECIFIC PRIMERS; WHEAT FLOURS;

ALLERGIES; CAPILLARY ELECTROPHORESIS; ELECTROCHEMISTRY; GELS; MICROPROCESSOR CHIPS; MULTIPLEXING; POINT CONTACTS;

LABORATORIES;

APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 77953915207     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.008     Document Type: Article

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