Determination of transgenic material on the Italian food market using a new multiplex PCR method

Italian Journal of Food Science

Volumn 17, Issue 4, 2005, Pages 371-380

  Germini, A ^a   Salati, C ^b   Quartaroli, G ^a   Marchelli, R ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Progeo Spa   (Italy)

Author keywords

Foodstuff; GMO; Maize; Multiplex PCR; PCR; Soybean

Indexed keywords

GLYCINE MAX; ZEA MAYS;

EID: 31544451013     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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