Validation of a real-time PCR method for detection of sesame in foods;Validierung einer Real-time PCR-Methode zum Nachweis von Sesam in Lebensmitteln

Deutsche Lebensmittel-Rundschau

Volumn 105, Issue 2, 2009, Pages 95-100

  Hupfer, Christine ^a   Demmel, Anja ^a   Busch, Ulrich ^a  

^a Dienststelle Oberschleißheim ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

SESAMUM INDICUM;

EID: 62149092844     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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10. Mustorp S et al.: Detection of celery (Aplum graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Eur Food Res Technol 226 (4), 771-778 (2007).
11. Zeltner D, Glomb MA, Maede D. Real-time PCR systems for the detection of glutencontaining cereals wheat, spelt, kamut, rye, barely and oat. Eur Food Res Technol 228, 321-330 (2009).
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13. Plant DNA C-values database 4.0; http://data.kew.org/cvalues/homepage. html.