Development of an enzyme-linked immunosorbent assay method to detect mustard protein in mustard seed oil

Journal of Food Protection

Volumn 70, Issue 1, 2007, Pages 179-183

  Koppelman, Stef J ^a,b   Vlooswijk, Riek ^a,b   Bottger, Gina ^a,b   Van Duijn, Gert ^a,b   Van Der Schaft, Peter ^c   Dekker, Jacco ^c   Van Bemgen, Hans ^c  

^a TNO   (Netherlands)

^b International Flavors and Fragrances ^*  (Netherlands)

^c International Flavors and Fragrances (IFF) (Nederland) BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BRASSICA; ORYCTOLAGUS CUNICULUS;

EID: 33846658501     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.1.179     Document Type: Article

References (16)

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