Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat [Triticum aestivum] in Italian pasta

European Food Research and Technology

Volumn 216, Issue 3, 2003, Pages 253-258

  Arlorio, Marco ^a   Coïsson, Jean Daniel ^a   Cereti, Elisabetta ^a   Travaglia, Fabiano ^a   Capasso, Melania ^b   Martelli, Aldo ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b Dipartimento di Chimica Farmaceutica e Tossicologica   (Italy)

Author keywords

Pasta; PCR; Puroindoline; Ribosomal DNA; Triticum aestivum; Triticum durum

Indexed keywords

ANNEALING; CONTAMINATION; DNA; ENZYMES; GENES; HIGH TEMPERATURE EFFECTS; IMMUNOLOGY; OPTIMIZATION; RHEOLOGY; SEED;

PASTA; POLYMERASE CHAIN REACTIONS (PCR); RIBOSOMAL DNA; TRITICUM AESTIVUM; TRITICUM DURUM;

FOOD PRODUCTS;

TRITICUM; TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 1542791552     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0634-7     Document Type: Article

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