Attributing the human disease burden of foodborne infections to specific sources

Foodborne Pathogens and Disease

Volumn 6, Issue 4, 2009, Pages 417-424

  Pires, Sara M ^a   Evers, Eric G ^b   Van Pelt, Wilfrid ^b   Ayers, Tracy ^c   Scallan, Elaine ^c   Angulo, Frederick J ^c   Havelaar, Arie ^b,d   Hald, Tine ^a   Schroeter, Andreas ^e   Brisabois, Anne ^f   Thebault, Anne ^g   Käsbohrer, Annemarie ^h   Schroeder, Carl ^h   Frank, Christina ⁱ   Guo, Chuanfa ^j   Wong, Danilo Lo Fo ^a   Döpfer, Dörte ^k   Snary, Emma ^l   Nichols, Gordon ^m   Spitznagel, Heidi ^h   Wahlström, Helene ⁿ   David, Julie ^g   Pancer, Katarzyna ^o   Stark, Klaus ^h   Forshell, Lars Plym ^p   Nally, Padraig ^h   Sanders, Pascal ^g   Hiller, Petra ^h   more..

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

^d UTRECHT UNIVERSITY   (Netherlands)

^e FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^f French Food Safety Agency (AFSSA)   (France)

^g Healthy Pigs Production and Experimentation Section   (France)

^h BfR ^*

ⁱ ROBERT KOCH INSTITUTE   (Germany)

^j U S DEPARTMENT OF AGRICULTURE   (United States)

^k WAGENINGEN UNIVERSITY   (Netherlands)

^l VETERINARY LABORATORIES AGENCY   (United Kingdom)

^m PUBLIC HEALTH ENGLAND   (United Kingdom)

ⁿ NATIONAL VETERINARY INSTITUTE   (Sweden)

^o National Public Health Institute   (Poland)

^p NATIONAL FOOD ADMINISTRATION   (Sweden)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM ISOLATE; BODY BURDEN; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; EPIDEMIC; FOOD CONTROL; FOOD INTAKE; FOOD ORGANISM; FOOD POISONING; HUMAN; MICROBIOLOGICAL EXAMINATION; MICROORGANISM DETECTION; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; REVIEW; SALMONELLA; ANIMAL; ANIMAL DISEASE; COST OF ILLNESS; DISEASE CARRIER; FOOD CHAIN; FOOD CONTAMINATION; MORTALITY; PUBLIC HEALTH SERVICE; QUALITY ADJUSTED LIFE YEAR; SAFETY; UNITED STATES; ZOONOSIS;

ANIMALS; CENTERS FOR DISEASE CONTROL AND PREVENTION (U.S.); CONSUMER PRODUCT SAFETY; COST OF ILLNESS; DISEASE RESERVOIRS; FOOD CHAIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; PUBLIC HEALTH; QUALITY-ADJUSTED LIFE YEARS; UNITED STATES; ZOONOSES;

EID: 67650742212     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0208     Document Type: Review

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