Evaluation of the Premi®Test Salmonella, a commercial low-density DNA microarray system intended for routine identification and typing of Salmonella enterica

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 293-298

  Wattiau, Pierre ^a   Weijers, Thijs ^b   Andreoli, Peter ^b   Schliker, Christine ^a   Veken, Heidi Vander ^a   Maas, Henny M E ^c   Verbruggen, Anjo J ^c   Heck, Max E O C ^c   Wannet, Wim J ^c   Imberechts, Hein ^a   Vos, Pieter ^b  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^b Check Points bv   (Netherlands)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Genotyping; LDR; Microarray; Multiplex amplification; Salmonella; Serotyping

Indexed keywords

CIRCULAR DNA; BACTERIAL DNA;

ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DNA MICROARRAY; GENOTYPE; LABORATORY TEST; MATHEMATICAL COMPUTING; MICROARRAY ANALYSIS; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SEROTYPE; SEROTYPING; TECHNIQUE; FOOD CONTAMINATION; FOOD CONTROL; GENE EXPRESSION PROFILING; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; REPRODUCIBILITY; SAFETY; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE;

SALMONELLA; SALMONELLA ENTERICA;

BACTERIAL TYPING TECHNIQUES; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENOTYPE; HUMANS; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; REPRODUCIBILITY OF RESULTS; SALMONELLA ENTERICA; SENSITIVITY AND SPECIFICITY; SEROTYPING; SPECIES SPECIFICITY;

EID: 42649092544     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.01.006     Document Type: Article

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