The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks

Meat Science

Volumn 53, Issue 3, 1999, Pages 183-188

  Ayhan, Kamuran ^a   Kolsarici, Nuray ^a   Özkan, Güleren Alsancak ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS SAKEI; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; STAPHYLOCOCCUS CARNOSUS; STAPHYLOCOCCUS XYLOSUS;

EID: 0033446709     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00046-7     Document Type: Article

References (18)

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