Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

European Food Research and Technology

Volumn 227, Issue 1, 2008, Pages 29-36

  Komprda, Tomas ^a   Burdychová, Radka ^a   Dohnal, Vlastimil ^a   Cwiková, Olga ^a   Sládková, Pavla ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

Enterococci; Polyamines; Putrescine; Ripening cheese; Tyramine

Indexed keywords

BACTERIA; ENZYMES; FOOD PRODUCTS; GENES;

ENTEROCOCCI; POLYAMINES; PUTRESCINE; RIPENING CHEESE; TYRAMINE;

AMINES;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS;

EID: 41749116568     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0688-7     Document Type: Article

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