Biogenic amines in Brazilian cheeses

Food Chemistry

Volumn 63, Issue 3, 1998, Pages 343-348

  Vale, Silvana ^a   Glória, M Beatrix A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BIOGENIC AMINE; CADAVERINE; ETHER; PHENETHYLAMINE; PUTRESCINE; SEROTONIN; SPERMIDINE; SPERMINE; TRYPTAMINE;

ARTICLE; CHEESE; CHEMICAL ANALYSIS; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HEALTH HAZARD; ION PAIR CHROMATOGRAPHY; LIPID COMPOSITION; MOISTURE; PH; QUANTITATIVE ASSAY; STATISTICAL ANALYSIS;

EID: 0032212533     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00019-3     Document Type: Article

References (27)

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