Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

American Journal of Clinical Nutrition

Volumn 87, Issue 3, 2008, Pages 655-661

  Du, Huaidong ^a,b   Van Der A, Daphne L ^a   Van Bakel, Marit M E ^d   Van Der Kallen, Carla J H ^c   Blaak, Ellen E ^b   Van Greevenbroek, Marleen M J ^c   Jansen, Eugène H J M ^a   Nijpels, Giel ^e   Stehouwer, Coen D A ^c   Dekker, Jacqueline M ^e   Feskens, Edith J M ^f  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^e VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^f WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

GI; GL; Glycemic control; Glycemic index; Glycemic load; Insulin resistance; Lipid metabolism; Metabolic risk factor; Systematic chronic inflammation

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN;

ADULT; AGED; ARTICLE; CARBOHYDRATE INTAKE; CEREAL; CHOLESTEROL BLOOD LEVEL; DAIRY CATTLE; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INFLAMMATION; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID METABOLISM; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; NETHERLANDS; NUTRIENT; OBSERVATIONAL STUDY; PLANT TUBER; POPULATION RESEARCH; POTATO; RISK FACTOR;

SOLANUM TUBEROSUM;

EID: 40549119482     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/87.3.655     Document Type: Article

References (50)