Barley β-Glucan and Wheat Arabinoxylan Soluble Fiber Technologies for Health-Promoting Bread Products

Whole Grains and Health

Volumn , Issue , 2007, Pages 157-176

  Trogh, Isabel ^a   Courtin, Christophe ^a   Delcour, Jan ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Coronary heart disease; Milling process; Soluble dietary fiber; Wheat arabinoxylan; Yields

Indexed keywords

EID: 73449087273     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277607.ch13     Document Type: Chapter

References (100)

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